Garlic baby cabbage is a very common home-cooked dish that is simple and easy to make and has a refreshing taste. The following is the home-cooked recipe of garlic baby cabbage: Ingredients required:- Baby cabbage- Garlic- Light soy sauce- Salt- Essence of chicken- Cooking oilStep 1Prepare baby cabbage, wash it, peel off the leaves, and break it into small pieces for later use. 2.Peel and mince the garlic and set aside. 3.Pour an appropriate amount of cooking oil into the pot, add minced garlic and stir-fry until fragrant. 4.Add baby cabbage and stir-fry until baby cabbage is cooked. 5.Add an appropriate amount of light soy sauce and continue to stir-fry evenly. 6.Sprinkle in an appropriate amount of salt and chicken essence and stir-fry well. 7.When the baby cabbage is fully cooked, turn off the heat. The garlic baby cabbage is ready, it can be fragrant and delicious, and it is very appetizing. It can be eaten with rice or as an accompaniment to a dish. Hope you enjoy this home cooking!
A home-cooked recipe for garlic baby cabbage
Introduction
Garlic baby cabbage is a home-cooked dish with good color and flavor, and the garlic baby cabbage has a bright color and crisp taste, which is deeply loved by people. This dish perfectly combines the aroma of garlic with the sweetness of baby cabbage, is simple and easy to make, and is a frequent guest at the family table.
Required Materials:
500 grams of baby cabbage.
30g garlic, minced.
Light soy sauce 15g.
Oyster sauce 15 grams.
Salt to taste. Cooking oil to taste.
Tools Required:
Wok. Chopsticks or a spatula.
Step 1
Preparation
Wash the baby cabbage, drain and cut into appropriately sized pieces.
The production process
Heat the pan with cold oil, add minced garlic when the oil temperature is 30% hot, fry slowly over low heat, and fry until golden brown.
Add light soy sauce and oyster sauce and stir-fry over low heat.
Put the chopped baby cabbage in a pot and stir-fry quickly over high heat.
When the baby cabbage is slightly soft, add salt to taste and continue to stir-fry until the baby cabbage is fully cooked.
Remove from pan and serve.
Tips & Advice
In order to maintain the tender taste of baby cabbage, the stir-fry time should not be too long.
The amount of seasoning can be increased or decreased according to personal taste.
If you prefer baby cabbage with a more crispy texture, you can choose a more tender variety.
Cooking time
Preparation time: 10 minutes.
Cooking time: 10 minutes.
Total: 20 minutes.
Portions: Serves 2-3 people.
Garlic baby cabbage is a quick stir-fry dish that is perfect for home-cooking, simple and delicious. Its garlic aroma is overflowing, which makes people appetize. Whether it's a side dish or as a side dish to a meal, it's an excellent choice. On a cold winter day, a plate of hot garlic baby cabbage can bring the warmth and satisfaction of home. Of course, the combination of ingredients and the mastery of cooking skills are also the key to enhancing the taste of home-cooked food. Therefore, constantly experimenting and tweaking during the cooking process to find the one that best suits your taste is the key to making a delicious home-cooked meal.