Everybody knows,Normally, in December, Europeans are not so focused on work, or calculate the days of the long vacation, just wait for the children to take the holiday, roll the cover and take the whole family on vacation;
Reluctantly staying at the workstation to maintain the company's operation, the focus has long been out of the clouds, and all I care about is the party on the schedule!
Foreign companies also have the "annual meeting".In order to give employees a warm holiday warm-up activity, they will choose a good day before Christmas, find a large hall to feast all employees of the company, and prepare cold and hot meals.
Everyone sat around the long table, toasted together, laughed, and unwrapped the gifts given by colleaguesThis year's enmity is in a glass of wine, and we will continue to love and kill each other next year!
This is a familiar Christmas scene in people's minds, but when Christmas is approaching, I don't know if it's because everyone eats together more oftenFood hygiene problems have occurred frequently this month, and it is impossible to count how many cases of poisoning have occurred at dinner parties recently!
There was a large-scale mass poisoning incident at Airbus in France!700 people were poisoned at the Christmas party
The most serious of these is the French Airbus2,600 people had a dinner, and more than 700 people were put downI can't imagine what a weak and stomach-aching holiday these employees will have next.
On the evening of December 14,Airbus Atlantic employees didn't expect to go to a feastAfter a big Christmas dinner, more than 700 people developed severe vomiting and diarrhoea.
All of a sudden, the party turned into a big health disaster!Some female employees even described this experience as more painful than giving birthMany people are stuck in their homes, and their beds and toilets are the only places they can stay next!
At first, I thought I was infected with my husband's gastroenteritis, but my symptoms were different and the course of the disease was very fast, and it was fine within 24 hours. "Nolwenn, a contractor for Airbus Montouval, recalls that she was one of the lucky ones with a milder illness.
Beginning on the evening of Dec. 15, she said she felt nauseous, headache and extreme fatigue.
But when I returned to the office on Monday, doubts began to arise:"All of my colleagues who shared Christmas dinner with me at the corporate restaurant on Thursday stayed in the toilet over the weekend, and some vomited for two days"。
It is likely that these circumstances are not accidental, and the French public health authorities have noticed this and are conducting an investigation.
Employees who ate meals, as well as subcontractors who provided meals, received questionnaires from the French Public Health Agency, which they must do by Friday, December 22: "We were asked to check the symptoms, check the food we ate at Christmas dinner and state if we were hospitalized," said an Airbus employee who also had dehydration among his colleagues.
This has also become a major topic of conversation within the company, and Christmas dinner has been unanimously criticized by everyoneUsually squeeze our surplus value, forget it, it's hard to rub a meal, the company wants my life!
The victims couldn't help but start looking at what was wrong with the food, they recalled"There are two appetizers and two main courses to choose from, and we don't all eat the same food, only cheese is the common choice.
Therefore, the biggest suspicion at the moment is cheese, and everyone agrees that cheese is definitely the culprit!
In the evening, a dinner organized by the company's restaurant was also providedFoie gras, scallops, lobster casserole, steak, chocolate hazelnut mousseand other delicacies.
I have to say that abundance is really abundance, but can we do a good job of food safety firstOtherwise, the problematic things are still so delicious, and the workers who have been busy for a year can't stand this kind of ** and blow.
Poor Norwin, not only was she physically and mentally frustrated, but she couldn't make it through the connection, and had to cancel her birthday party, and at the same timeCancel Friday nights to celebrate Christmas early with parents："Didn't work out!I was lying on the couch all the time, breaking out in a cold sweat. "
His family testified:"Norwyn's face was pale, and I was even worried that she had a stroke and then soon began to vomit. "
Just like Norwin, many of his colleagues have symptoms that come and go quickly. "The next day I felt tired but no more vomiting and no pain and by Monday I was able to function normally. "
But she also quickly began to question："Sick people are everywhere in the company, all the time, in every corridor, in every workshop, you can hear: Ah, you too, are you sick this weekend?"
was originally a feasting and staggered party, but it ended up dealing with the hospital, and dealing with the hospital at Christmas, no wonder people were so sad!
However, Jean-Claude Iribarren, secretary of the CSE, the union management of Airbus, assured that we had "never had the slightest problem" in 10 years.
He thinks a lot of people are sick before the party:"I myself got sick last weekend, but I know quite a few people who get sick without setting foot in an Airbus restaurant. ”
So he argues that it's probably just a massive gastroenteritis epidemic... It has nothing to do with the company's food safety?!
Coincidentally, on December 16th,A similar situation occurred with the restaurant of the City Théâtre in the city of Toulouse
Here, 30 people suffered severe food poisoning after eating. What was supposed to be a foodie paradise turned into a source of nightmares overnight. Those who had come to party were in agony and uneasy because of the sushi, taverns, and food stalls here.
And the same in Toulouse,At a nursery school, six children were taken to hospital in November with E. coli infection. According to the French public health authorities, the bacteria may have come from cheese consumed by some patients.
The cheeses, including Mobile, Tom and Laclette, were recalled on Dec. 8, although the Ministry of Health did not rule out "other sources of contamination."
That's the end of it?Not really!
On the 21st, at the Institut Jean Boudou, Nossel, in the province of Aveyron, the children's festival did not begin in a blessingAfter a well-prepared Christmas dinner, they were poisoned, and 36 students suddenly developed high fever and vomiting after the meal
In such an emergency, more than 20 firefighters came to carry the children away, a large number of ambulance personnel were brought in for treatment, and the school cafeteria was forced to close for a full investigation and cleanup.
I have to say that December of the festival season is a day of relaxation and celebration for everyone in the year, and it has been a busy year, with large and small gatherings, whether it is a company organization or a dinner with friends. Food companies and restaurants are also doing good business, but at this time, we should pay more attention to food safety issues
We have already found out that the food in question this time seems to be cheeseCoupled with the habit of foreigners who like cold and raw food, microorganisms are pervasive.
Generally speaking, when the temperature of food is higher, the fragrance is more volatile, softer and more glutinous, and the taste is good, which is easier to stimulate people's appetite
Even from the perspective of safety, we do not advocate eating hot food, but things that have been sterilized by high temperature extinguishing are always safer!