The zucchini is crisp and refreshing, and the deliciousness of the sausage is so delicious that it goes well with rice, and the method is simple, so let's do it together!
Material:
Zucchini, sausage, salt, sugar, light soy sauce, vinegar.
Steps:
1. Wash and cut the zucchini into slightly thicker slices
2. Cut the sausage into thick slices for later use
3. Heat the oil, add the sausage after the oil is hot, stir-fry for a while, pour in the zucchini and stir-fry, add light soy sauce, salt and sugar, stir-fry evenly, and add a little vinegar before leaving the pot.
Tips:
1. Zucchini can be cut into your favorite shape, such as a long strip or diamond shape;
2. Don't fry the zucchini too hot, it won't taste good if it's soft.
Common Sense:
1. Zucchini can reduce swelling and dissipate knots, moisten the lungs and relieve cough, and it also has a very good effect of clearing heat and diuretic
2. Zucchini is rich in vitamin A, which can promote the development of eye nerves and improve eyesight
3. Zucchini is a low-calorie, high-fiber food that is rich in fiber, which can help promote gut health and avoid constipation;
4. Zucchini is rich in vitamin C, glucose, especially calcium, which is suitable for people with low vitamin C and calcium content.