It is a natural folic acid !Pregnant women eat some often, and maybe the child will thank you lat

Mondo Parenting Updated on 2024-01-29

Every parent wants their child to be healthy and smart, so during pregnancy, pregnant women pay great attention to their nutritional supplements. Among them, folic acid is a very important nutrient that is essential for the nervous system and brain development of the fetus. Because of this, we can often see pregnant women paying special attention to their folic acid intake. And in food, spinach is one of the main ** of folic acid.

Spinach is not only good for the health of pregnant women, but also brings many other benefits. First of all, spinach is a nutritious vegetable, containing a lot of carotene, vitamin C, vitamin K, minerals, and dietary fiber. Carotene is converted into vitamin A in the body, which helps protect eyesight, strengthen the immune system, and promote growth and development. Vitamin C can enhance the body's absorption of iron, while having an antioxidant effect, which may prevent cardiovascular disease and cancer. Spinach is rich in minerals such as iron and calcium, which play a vital role in the production of hemoglobin and the health of bones and teeth. In addition, spinach is also rich in dietary fiber, which can promote intestinal peristalsis, prevent constipation, and help control blood sugar and blood lipids.

However, it is important to note that spinach contains oxalic acid, which may affect the body's absorption of calcium. Therefore, when eating spinach, it is best to blanch it with boiling water first to remove some of the oxalic acid. This ensures that the nutrients of the spinach are fully absorbed and utilized.

First, we can try cold spinach. Cold spinach is not only simple and easy to make, but also has a refreshing taste. First, blanch the spinach and rinse it with cold water, wring out the water and chopping it for later use. Then add an appropriate amount of peanuts and minced garlic, add salt, light soy sauce, aged vinegar, pepper oil and chili oil, and stir well. This spinach salad has a good color and flavor, which can not only add taste, but also allow the nutrients of spinach to be better absorbed and utilized.

Secondly, we can also try scrambled eggs with spinach. This dish is a simple but delicious dish with a simple color combination. First, blanch the spinach and put it in cold water to cool, then drain and chop it for later use. The eggs are then beaten into an egg wash. Add oil to the hot pan, pour in the egg mixture and stir-fry quickly, add spinach and shredded fungus, then add an appropriate amount of salt, stir-fry evenly over high heat and then put it on the plate. This scrambled egg dish with spinach is not only delicious in color and flavor, but also nutritious and convenient.

In addition, spinach can also be paired with tofu to stew into a nutritious spinach stew with tofu. First, blanch the spinach to remove the astringency, drain and set aside. Then cut the tofu into cubes, put it in a hot oil pan and fry it until the surface is golden brown, remove it and set aside. Next, add the consommé, salt and monosodium glutamate to the casserole, add the tofu, cook over low heat until the flavor is absorbed, then add the spinach, and finally add sesame oil. This spinach stewed tofu is colorful, fragrant, nutritious and appetizing.

Whether it's cold spinach, scrambled eggs with spinach or stewed tofu with spinach, spinach can bring health and enjoyment to people with its unique taste and rich nutrients. Therefore, we can try to incorporate spinach into our daily diet, which not only satisfies the needs of pregnant women for folic acid, but also brings rich vitamins, minerals and dietary fiber to the body.

In short, spinach as natural"Folic acid"Food, which is not only very important for the nutritional intake of pregnant women, but also has many other benefits. Whether it's cold spinach, scrambled eggs with spinach or stewed tofu with spinach, they are all easy-to-make and delicious and healthy dishes. Let's add more spinach to our diet to add points to the health of ourselves and our families. Remember, spinach is like a tiny one"Diamonds", shining with health and deliciousness!

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