Top 10 famous wild mushrooms.
In the vast forests of Yunnan, China, there are many wild mushrooms, which are treasures of nature and are known as "delicious food". Among them, the ten famous bacteria are even more eye-catching, each of which has a unique taste and nutritional value.
Matsutake mushroom: Known as the "king of mushrooms", it has a unique aroma and tender meat. Matsutake mushroom is rich in vitamins B1, B2, B3, B4, B5, B6, C, D, E and other nutrients, which have the effect of strengthening the body, preventing cancer and fighting cancer.
Black tiger palm fungus: its cap resembles a tiger's palm, hence the name. Black tiger palm mushroom has a strong aroma, delicious taste, and rich in nutrients, rich in protein, carbohydrates, minerals and vitamins.
Chanterelles: Its color is golden, the meat is delicate, the taste is delicious, and the nutrition is rich. Chanterelles are rich in protein, fat, carbohydrates, minerals, and vitamins.
Cyancephalic mushroom: Its cap is gray-green, the flesh is delicate, and the taste is delicious. Clauscap is rich in proteins, fats, carbohydrates, minerals, and vitamins.
Lactobacillus pine: Its cap is flattened and hemispherical, with mucus, and the meat is delicate and delicious. Lactobacillus pine mushrooms are rich in protein, fat, carbohydrates, minerals, and vitamins.
Delicious porcini mushrooms: The meat is fat, crisp and tender, and delicious. Delicious porcini mushrooms are rich in protein, fat, carbohydrates, minerals, and vitamins.
Morel mushroom: It is named after its resemblance to a sheep's tripe. Morel mushrooms are rich in protein, fat, carbohydrates, minerals, and a variety of vitamins.
Tiger skin fungus: its cap is yellow-brown and has tiger skin stripes. Tiger skin mushrooms are rich in proteins, fats, carbohydrates, minerals, and vitamins.
Dried mushrooms: Its fragrance is rich, the taste is crisp and tender, and the taste is delicious. Dry mushrooms are rich in proteins, fats, carbohydrates, minerals, and vitamins.
See hand blue: its cap is blue-gray, and it turns blue when exposed to light. It is rich in protein, fat, carbohydrates, minerals and vitamins.
These wild mushrooms are not only delicious, but also rich in nutritional value, making them a delicacy that nature has given us. However, while enjoying these delicacies, we should also be aware of safety concerns. Because some wild mushrooms may contain toxins, they may cause poisoning reactions if accidentally ingested. Therefore, when picking and eating wild mushrooms, it is important to be careful to distinguish and ensure safety.
In short, the ten famous mushrooms of wild mushrooms have their own characteristics, they are the gift of nature, and they are also delicious on the tip of our tongue. While tasting these delicacies, we must also learn to cherish the resources given to us by nature, protect the ecological environment, and let these precious wild mushrooms continue.
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