Introduction: Tired of eating stew?It's not that you put too much oil, as long as you add them, you can ensure that the meat is delicious and refreshing
In the traditional festival of the Chinese New Year, every family has a variety of delicacies on the table, among which braised pork is one of the must-have New Year dishes for many families. But not everyone can do a good job of braised pork, many people will make the braised pork slightly greasy when stewing meat and braised pork, and they have lost their appetite before they have eaten a few bites, and they have no appetite for other delicacies. Many people blame the cooks for putting too much oil, but it's not.
The amount of oil can affect some of the taste, but this is not the main reason for the quality of the meat, but the lack of some spices that can relieve the oiliness during the cooking process. Today, I will introduce you to four amazing spices, which can play an excellent anti-greasy effect in brine, making your Chinese New Year's Eve rice more delicious and refreshing.
White cardamom
White cardamom, also known as white cardamom and cardamom, is a commonly used spice and Chinese medicinal material. It is spherical in shape, with a yellowish-white to pale yellowish-brown surface and a distinctive aromatic smell. In cooking, white cardamom is mainly used to remove fish, increase flavor, and relieve greasyness, especially suitable for stewing meat ingredients, which can be called the "oil scraping artifact" in stew.
The main role of white cardamom in brine is to enhance flavor and relieve greasyness. It can effectively neutralize the greasy feeling of the meat and make the braised meat more refreshing to eat. When in use,It is recommended to add 2-3 grams of white cardamom per kilogram of ingredients. Due to the strong aroma of white cardamom, it should not be used in excess to avoid masking the flavor of the ingredients themselves.
Grass fruit
Grass fruit, also known as grass nut and grass fruit, is a spice with a strong fragrance, and it is also one of the five spices we say. It is oblong in shape, grayish-brown to reddish-brown on the surface, and contains multiple seeds. Grass fruit has the effect of removing the smell and enhancing the flavor of the dish, and is an essential spice for cooking beef and mutton and other fishy ingredients.
In the brine, the grass fruit has the effect of removing the smell and removing the fat, increasing the flavor and relieving the greasy. It can effectively remove the fishy smell and greasy feeling of meat, making the braised meat more delicious and delicious. When in use,It is recommended to add 1-2 grams of grass fruit per kilogram of ingredients. It should be noted that the fragrance of grass fruit is relatively strong, so the dosage should be controlled in an appropriate amount when using it.
Grass-cardamom
Grass cardamom, also known as grass cardamom and grass cardamom seed, is a spice with a unique fragrance. It is round in shape with deep textured furrows and a grayish-yellow to grayish-brown surface. Grass cardamom has the effect of removing the smell and flavor and removing the greasy feeling, and can be used in cooking to increase the aroma and taste of dishes.
Grass is mainly used in brine to enhance flavor and flavor. It can effectively enhance the overall aroma and taste of the dish, making the braised pork more delicious and attractive. When in use,It is recommended to add 2-3 grams of grass cardamom per kilogram of ingredients. Due to the unique aroma of grassamom, the dosage should be adjusted according to personal taste.
Monk fruit
Luo Han Guo, also known as fairy fruit and Lahan fruit, is a nutritious food for both medicine and food。It is oval or spherical in shape and has a yellowish-brown to black-brown surface. In fact, monk fruit can also relieve the greasy feeling of brine and meat, and its unique sweetness can also add flavor to dishes.
List of high-quality authors Monk fruit in brine can not only add flavor to dishes, but also add monk fruit during the marinating process to make the braised meat more refreshing and non-greasy. When using, it is recommended to crush the monk fruit and add it to the brine to simmer together in order to better exert its effect and aroma. You can add about 1 monk fruit per kilogram of ingredients. It is important to note that monk fruit itself contains a certain amount of sugar, so try to minimize the amount of sugar used when cooking.
Generally speaking, adding the four spices of white cardamom, grass fruit, grass nut and monk fruit to the New Year braised pork can not only effectively relieve the greasy feeling of the ingredients, but also add a unique flavor to the dish, making the Chinese New Year's Eve rice more fragrant and refreshing. In fact, there are more than these spices to relieve oiliness, there are also tangerine peel, citrus aurantium, cinnamon sticks, etc., so I will not repeat them here. During use, it is necessary to pay attention to controlling the amount of spices to avoid excessive impact on the taste of the ingredients themselves.
In short, different spices can also be used together to achieve a richer and more varied taste experience. We hope these tips will help you present more delicious and delicious dishes on the table during the Chinese New Year, so that your family and friends can enjoy the joy of food!
Attention, we will dive into the essence of spices, sharing their unique flavors, pairing techniques, and applications in a variety of dishes. Whether you're a cooking enthusiast or a professional chef, this knowledge will help you take your culinary journey to the next level!