What is the expiration date of liquor?Winemaker Answer: There are 3 points that must be met for 20 years of storage
As people's quality of life is getting better and better, domestic liquor sales are also growing, at the same time, its consumer group is getting younger and younger, there used to be many young people like to drink beer or red wine, and now they have turned to the taste of liquor with a stronger taste, but because they are not familiar with liquor, so most consumers will encounter some trouble when buying wine, they just choose according to the brand's reputation, but they don't know anything about their brewing technology.
Therefore, many customers and wine lovers will search for information about baijiu on the Internet, and will also ask questions in the comments, for example, some customers like to ask about the shelf life of baijiu, after all, this is a common food, and it generally has an expiration date, why does baijiu not?Some wine lovers asked if they could use some of their own wine after 20 years of storageExperienced winemaking experts have also given answers to such questions: all three conditions must be met!
First, let's take a look at why there are no expired liquors
The winemaker introduced: liquor is an alcoholic beverage, according to the relevant national food regulations, the ethanol concentration contained in alcoholic beverages exceeds 10 degrees, you can not use the standard expiration date, when the alcohol content reaches a certain level, its products will not change, so there is no expiration of the word.
In China, the alcohol concentration is more than 30 degrees, while beer is only 10 degrees, which is why beer has an expiration date. Red wine has an expiration date, but red wine is a fruit wine with a small concentration that can be stored for a long time.
Let's take a look at whether it can still be drunk after 20 years
The winemaker said: "The storage for 20 years depends on what kind of flavor liquor it is, generally speaking, the sauce-flavored liquor can be drunk, this is due to the high alcohol content of the sauce-flavored liquor, which can be stored for a long time, according to scientific research, the molecule of 53 degrees of soy sauce liquor is the most stable, if stored for a long time, the alcohol is not easy to evaporate, and over time, the liquor will also be further fermented, and the quality will become better, which is why the older the better." The winemaker also said that in order to make the wine stored for a long time, three conditions must also be met.
1. Alcohol content.
For more than 20 years of liquor, you have to choose sauce aroma, and if it is fragrant, especially if the alcohol degree is below 45 degrees, after 20 years, there will be some problems, although it can still be eaten, but the quality is similar to boiled water, without any taste.
2. Wine quality.
Although they are all 53-grade soy sauce liquor, if they are mixed with alcohol and other ingredients, it is not grain wine, and it is impossible to store it, so the soy sauce wine with poor quality cannot be stored for a long time.
3. Storage environment.
There are many people who like to collect liquor, but the quality of the liquor collected by some people cannot be guaranteed, this is due to the bad environment for winemaking, a bottle of wine can be stored for decades, so you must find a suitable place for storage, not in the atmosphere, nor in the dark and sun, in a dry, ventilated and stable room, so that the wine can be stored for a long time.
So, let's talk about a good wine.
Guokang 1935
This 53-degree sauce flavor type, which can be stored for a long time, is the top famous wine in Guizhou, and is also the hometown of Moutai Moutai Town, where Guokang's factory is located, Guokang began to produce in 93 years, and it is also an old brand, the quality is very good, and it is also very cheap, known as "Little Moutai".
In addition, the winery also has more than 40 wine cellars, and every time it arrives in Chongyang, it will carry out 12987 "Kunsha" brewing to improve the quality of the product with high-quality koji, and the brewing process is exactly the same as Moutai, and the preservation time is also 5 years.
Moutai Town is the best soy sauce wine production area in Guizhou, which is why Moutai has not set up factories in other places for decades, and other famous wines will set up branches in domestic provinces, so as to better transport goods, and the winemaking conditions of Moutai Town are very good, which can make the aroma in the wine more intense, and it is precisely because of this that Guokang can get a better taste.
Guokang Group's brewing materials are brewed with local fine red sorghum and Feitian Moutai, and Fan Yinghua, the senior brewing master of Guokang, is in charge, so Guokang's brewing process will be so good, judging from Mr. Fan's resume, he was a Moutai brewer before he retired, Guokang Group has been established for decades, the scale is getting bigger and bigger year by year, and it is also one of the best in Guizhou.
That's the end of this issue, what type of alcohol do you like to drink?