A thermostatic kettle is a type of kettle that is able to keep the water temperature constant, usually with heating and heat preservation functions. When using a thermostat to brew milk powder, you can set the appropriate water temperature, usually around 45 degrees, to ensure that the milk powder is fully dissolved while retaining the nutrients in the milk powder. The advantage of the thermostat is that it can provide water at the right temperature at any time, which is very convenient.
When we brew milk powder, we should also pay attention to the change of weather temperature, if it is spring, summer and autumn, the temperature of brewing milk powder in a thermostatic pot is recommended to be 40-45 degrees. Because if the water temperature is too high, it is easy to cause the milk powder to clump during the brewing process, and the nutrients will be destroyedIf the water temperature is too low, it is easy to cause the milk powder to not be fully diluted and dissolved, unable to meet the best eating requirements, and it is easy to cause indigestion symptoms in the body, affecting physical health.
It should be noted that if you are soaking milk in winter, it is recommended that the temperature of brewing milk powder in a thermostatic pot is 45-50 degrees. Because the temperature is low in winter, when the milk powder is put into the water, the water temperature is easy to be quickly cooled by the temperature of the milk powder, the first is that the milk powder is not easy to be diluted and dissolved, and the second is that when the baby drinks, the milk temperature is too low, and there will be a bit of milky smell, so it is recommended to increase the temperature by about 5 degrees in winter.