Skimmed milk powder is made by removing the fat from fresh milk and then drying it, except that the fat can be reduced to about 1%, other changes are not much. Skimmed milk powder is milky white or light yellow, with mild frankincense and sweet taste, no deterioration burnt smell and peculiar odor, powder. Skimmed milk powder is the best raw material for making biscuits, pastries, bread, ice cream and other foods due to its very low fat content, non-oxidation and storage resistance.
Whole milk powder is produced from pure milk, which basically maintains the original nutrients in the milk, with no less than 24% protein, no less than 26% fat, and no less than 37% lactose. The production of 1 kg of whole milk powder requires about 8 9 kg of milk, and each serving of milk powder needs 8 times the amount of warm boiled water. It can prevent dryness and dullness, and make it fair and shinyIt can also be supplemented with rich calcium, which basically maintains the nutritional content of milk, and is suitable for all consumers, but it is most suitable for young and middle-aged consumers.
There are obvious differences between whole milk powder and low-fat milk powder in terms of fat content, taste, nutritional value, use and suitable population:
1.Fat content: The fat content in whole milk powder is not less than 37%, while the fat content in low-fat milk powder is lower, usually between 1% and 2%.
2.Palate: Whole milk powder has a stronger taste, while low-fat milk powder has a lighter taste.
3.Nutritional value: The carbohydrates and milk proteins in whole milk powder are higher than those in low-fat milk powder1 3, and the content of vitamins and minerals is also higher.
4.Uses: Whole milk powder is only suitable for milk substitutes, often need to be stored at low temperatures, and the storage time is short. Low-fat milk powder is often used in food ingredients such as pastries, bread, and ice cream, because it is not easy to oxidize and deteriorate.
5.Applicable people: Whole milk powder is suitable for people with calcium deficiency, irritability, insomnia, high work pressure, and children. Low-fat milk powder is suitable for people who are obese and need nutrition.
In conclusion, whole milk powder is easier to absorb. Because whole milk powder is high in fat, it helps the body absorb and utilize the nutrients in it. The lower fat content in low-fat milk powder may not be conducive to the absorption of fat by the body. The above information is for reference only, it is recommended to consult a professional dietitian for more accurate information. It needs to be decided based on the individual's physical condition and needs.