There are two ways to peel ginkgo fruit without sticking to your hands and quickly:
Method 1: Pour the ginkgo biloba fruit that needs to be peeled into the vegetable washing basin, and then pour a large amount of water.
Wear rubber gloves on your hands and rub them together. The ripe fruit is soft and rotten, and it falls off when gently rubbed.
After rubbing, use a colander to filter out the sewage and residue, and wash it again.
Method 2: Use your teeth to bite out an opening at the narrow end, and half of the skin will fall off. This method is the stupidest, but it can protect the kernels best.
Or you can use nut tongs to open the pit, and there is a gap to break it open to reveal the seed coat inside.
Both of the above methods can effectively remove the ginkgo peel, the first method uses the method of rubbing, and the second method uses the method of biting or clamping. Both methods are non-sticky and protect the kernels from damage.
As for why ginkgo fruit is sticky when peeled, this is because the flesh on the outside of ginkgo fruit is poisonous and should not be eaten. The ripe flesh of the fruit contains a variety of fatty acids, such as caproic acid, butyric acid, palmitic acid, caprylic acid, etc., which emit the odor we smell similar to food spoilage. Therefore, the flesh is sticky and poisonous, and it is not edible. After removing the pulp, you can see the white pit, which is the seed of ginkgo biloba, and it is also the part that we usually eat.
The significance of peeling ginkgo biloba is: first, the kernel of ginkgo biloba contains a variety of nutrients, such as protein, vitamins, minerals, etc., which have certain nutritional value for the human body. Secondly, ginkgo biloba can be better preserved and used after peeling. Unpeeled ginkgo biloba is susceptible to external contamination and rot and deterioration, while peeled ginkgo biloba can be stored and used more cleanly and hygienically. Finally, peeling ginkgo fruit is also a common treatment, and it is necessary to peel and process ginkgo fruit when making ginkgo-related foods, such as ginkgo crisp, ginkgo wine, etc.
In short, the way to peel ginkgo fruit without sticking to your hands and quickly can be achieved by kneading or using nut tongs to pinch it. The significance of peeling ginkgo biloba is to remove the toxic pulp and retain the nutrient-rich kernels while being convenient for preservation and use.