Fritters, this national-level breakfast delicacy, always awakens our expectations for breakfast. Its combination with soy milk is a classic among the classics. While the process of making churros isn't complicated, there are a few tricks involved. Today, let's step into the world of churrers and learn how to make golden and crispy churros at home!
First of all, we need to prepare the following materials:
500 g flour.
5 grams of yeast powder.
1 egg. 15 grams of sugar.
250 ml of warm water.
Cooking oil in moderation.
Next, follow the steps below:
1.Mix together the flour, yeast powder, eggs, sugar, and warm water to knead into a smooth dough. This step is like giving the dough a gentle massage so that they blend together to the fullest.
2.Place the dough in a warm place, cover with a damp cloth or plastic wrap and let it rise for about 1-2 hours until it doubles in size. This step is to allow the dough to slowly wake up in a warm environment and prepare it for the next preparation.
3.Place the leavened dough on a cutting board, knead into strips, and cut into small pieces. This step is like dressing the dough in a beautiful gown and adding a touch of sophistication to it.
4.Take a piece of dough, press it into thin slices with the palm of your hand, and cut it into strips with a knife. This step is to make the dough show its shape, and the shape of the strips seems to show us its elegance.
5.Fry in hot oil until golden brown until golden brown on both sides. This step is to let the churro complete its gorgeous transformation, and the golden crispy skin is like a sparkling dress, which makes people want to taste it.
Notes:1The dough used to make the fritters should be kneaded softly, so that the fried dough sticks will be more crispy. It's like dressing the dough with soft silk to make it more comfortable.
2.The fermented dough should be kneaded thoroughly to expel the gas, so that the fried fritters will be fluffier. This step is to allow the dough to release excess gas, making the fritters fuller.
3.After frying the fritters until golden brown, you can use a strainer to remove them and place them on kitchen paper to absorb the excess oil. This step is to keep the churros at their best taste and health.
4.Fritters can be eaten with soy milk, milk, or porridge, or added to stir-fries or soups as an ingredient. With a wide variety of pairing options, every day breakfast is full of surprises and expectations.
Now, you've learned how to make golden and crispy churros at home!Give it a try and add a delicious and fun flavor to your breakfast!