Water chestnut, a common summer delicacy, resembles a shy maiden, wrapped in a hard shell that makes it take a bit of effort before tasting it. Many people experience some problems when peeling, such as incomplete shelling, or excessive time and energy. In fact, the secret of peeling water chestnut is not complicated, just a sharp knife and dexterous hands.
First, wash the water chestnut, and then gently slash it in the middle with a knife, being careful not to cut off, so that the head and tail of the water chestnut are slightly separated. Then, with a gentle break of the hand, you can easily unshackle the shell. At this time, the tender meat is presented in front of you, like a beauty who has just come out of the bath, delicate and delicate.
Of course, in addition to the above methods, there are other tips that can help you peel the shell easily. For example, blanch a water chestnut in boiling water and press it gently with a knife in the middle to make the shell bloom like petals. Alternatively, the same effect can be achieved by gently cutting the shell with a paring knife and then peeling it lightly.
However, no matter which method you choose, you should be safe and avoid cutting your fingers or wasting too much time and energy. Especially for beginners, it is more appropriate to choose a simple and easy method.
In addition to the tricks of peeling the shell, there are some tips that can help us better taste the deliciousness of water chestnut. For example, adding some salt and sugar when boiling water chestnuts can make the taste more delicious;Eating it with meat, vegetables and other ingredients can increase the nutritional value;Refrigerating water chestnuts in the refrigerator can extend the shelf life.
In short, peeling water chestnut is not a difficult task, just master a few tricks and simple methods, you can easily taste this delicacy. At the same time, it is also necessary to pay attention to safety and hygiene issues and avoid the effects of excessive or unclean food consumption. In this way, we can enjoy the food while maintaining the health and safety of the body.