Mangosteen is a nutritious fruit, but sometimes we may have some problems, such as how to tell if the flesh of mangosteen is bad. Below, we will look at how to judge whether the flesh of mangosteen is bad from several aspects.
First of all, in appearance, fresh mangosteen flesh is plump, elastic, and white or pale yellow in color. If the flesh appears black or brown spots, or if the flesh becomes soft and inelastic, then it is likely that the flesh has gone bad.
Secondly, from the smell, the fresh mangosteen pulp should have a fresh fruity aroma. If you smell sour, bitter, or other odors, then it is likely that the flesh has gone bad.
Thirdly, in terms of taste, fresh mangosteen pulp should have a sweet taste. If you taste sour, bitter, or other peculiar smells, or if the flesh becomes soft and inelastic, then it is likely that the flesh has gone bad.
Finally, in terms of preservation time, the preservation time of mangosteen is generally relatively short, only about a few days. If it is stored for too long, or if the storage environment is unhygienic, it can easily lead to spoilage of the pulp. Therefore, when buying mangosteen, choose fresh mangosteen and consume it as soon as possible.
In short, judging whether the flesh of mangosteen is bad needs to be comprehensively considered from many aspects such as appearance, smell, taste and storage time. If any of the above conditions occur, it is best not to consume it to avoid the impact on your health.