Peaches are a nutritious fruit, but they can spoil easily when preserved. Here are a few ways to preserve peaches from spoiling.
1.Keep refrigerated.
Wash the peaches, dry them and store them in the refrigerator. This method can maintain the freshness and taste of the peaches, but care needs to be taken not to refrigerate for too long, generally no more than a month.
2.Make the peach jam.
Cut the peaches into small pieces, add sugar and lemon juice, cook until thick and paste-like, serve hot in sterilized glass bottles, close the lid and store in a cool place. This method can preserve peaches for several months or even more than a year.
3.Make dried peaches.
Cut the peaches into thin slices or strips and let them dry in the sun or use a dryer to dry. This method can preserve peaches for several months or even more than a year. It should be noted that hygiene should be paid attention to when drying or drying to avoid contamination.
4.Soak in water and save.
Wash the peaches, soak them in lightly salted water for 10 minutes, drain them, put them in a plastic bag, and store them in a cool place. This method can extend the shelf life of peaches, but you need to pay attention to the tightness of the plastic bag.
5.Vacuum preservation.
Put the peaches in a vacuum bag, extract the air, and seal and preserve. This method can remove oxygen and extend the shelf life of peaches, but attention needs to be paid to the tightness of the vacuum bag.
It is important to note that no matter which method is used to preserve peaches, you need to pay attention to the hygiene and quality of peaches. If you find that the peaches are spoiled or have an odor, they should be discarded in time to avoid the impact on your health after eating.