As the saying goes:"Eat radish in winter and ginger in summer", in the winter of the north,TurnipsIt has become a must-have for every householdIngredients。My family has been eating once a day latelyTurnipsdish, not only because of its nutritious content, but also because of its tasteDeliciousDelicious. TurnipsThe recipe is also very diverse, and it can be used to wrap stuffed dumplings and wrapsBunsIt can also be stewed with meat, or made into breakfast cakes. Of course, the most common and easiest way to do it is to eat it stir-fried or cold. Lately, I've been experimenting with different onesTurnipsRecipes, each time there are new discoveries and feelings. This time, I'm going to share a simple home-cooked dish –Stir-fried radishTofu skin. IngredientsIt's simple, it's simple, but it brings a lot of taste and nutrition. Let's do it together to make this oneDeliciousofStir-fried radishLet's bean skin!
In the production of this courseStir-fried radishBefore the bean skin, let's prepare what is neededIngredients。PrimaryIngredientsIncludes:Green radishTofu skin. Green onions, ginger and red cabbage peppers. Green radishIt is the protagonist of our stir-fry, its crisp texture and unique taste make the whole dish even more delicious and delicious. And bean skin as the main matchIngredients, not only the taste is tender, but also provides richnessDietary fiberGreen onionsand ginger aromas add depth to the dish, while red peppers add a touch of vibrant color to the whole dish.
1. Cut shredded radish
First of all, it will be washedGreen radishCut into thin slices, then shredded again. Cut itShredded radishSet aside on a plate. Such a cut not only makesTurnipsIt is easier to ripen and adds a chewiness to the mouthfeel.
2. Cut the bean skin
Next, we prepare two bean skins and cut them into strips. In this way, the cut bean skin is easier to use with othersIngredientsMix well so that every bite can taste the rich flavor.
3. Cut the ingredients
Before stir-frying, we also need to cut the other ingredients well. Slice the red pepper into thin strips and the ginger into shredsGreen onionsthen cut into oblique segments for later use. This cut allows the ingredients to release their aroma more evenly during the stir-frying process, enhancing the texture and taste of the dish.
4. Stir-fry dishes
After heating the pot, add an appropriate amountCanola oil。When the oil is hot, stir-fry until fragrantGreen onionsand shredded ginger to release a rich aroma. Subsequently, add the slicedGreen radishSilk, stir-fry over high heat for a while, makeTurnipsSoftens slightly.
Next, add the chopped bean skin and shredded red pepper and stir-fry again. Using the high heat of the high heat, quickly sauté for about 30 seconds to make allIngredientsMix well and keep the texture crisp and tender. Finally, add an appropriate amountEdible saltand sugar, stir well and then remove from the pot.
5. Serve and enjoy
will be friedTurnipsServed on a plate, the tofu skin can be enjoyed with other dishes or served as a vegetarian dish on its own. The aroma of the dishes complements the colors and gives it an appetizing feeling. Taste a bite, the freshness of the bean skin andGreen radishThe crispness blends with each other, and the moderate seasoning of salty and sweet adds to the layering of the whole dish. Every bite is memorable.
With simple steps and a reasonable mix, we succeeded in making oneDeliciousofStir-fried radishTofu skin. TurnipsThe crisp texture and the tender taste of the bean skin complement each other, plus the aroma of ginger and shallots and the color of red peppers, making the whole dish bothDeliciousIt's tempting again. This dish is not only simple and easy to handle, but also nutritious and can be used as wellStaple foodIt can also be eaten as a vegetarian dish with other dishes. Whether it's the rich colors or the unique flavors, it's hard to resist.
In the production of this courseStir-fried radishIn the process of bean skin, I deeply felt the taste of home. As a mother, I love itGastronomy, love to share with familyGastronomyof the moment. Do it by sharing it with each otherGastronomyI not only learned many new experiencesRecipeswithCooking skillsIt also deepened the emotional communication with the family. GastronomyIt is an expression of emotion, which can make us closer and happierlifeTogether.
AsTurnipsof faithfulnessFans, I found to be added to home-cooked dishesTurnipsThere are many ways to do this. Except for this oneStir-fried radishI also tried cold dressingShredded radishTurnipsFried vermicelli、TurnipsStir-fry oil residueTurnipsStir-fried egg whites and more. Each attempt brings me a different sense of surprise and satisfaction. Whether it's winter or summer,Turnipscan bring us a different taste andGastronomyExperience.
TurnipsAs a special vegetable in winter, it has rich nutritional value and is rich in vitamin CDietary fiberWait. It can not only beBoosts immunity, promotes digestion, and also helps prevent cancer and cardiovascular and cerebrovascular diseases. Stir-fried radishThe bean skin is a dish of bothDeliciousNutritious home-cooked dishes that are not only simple and easy to make, but also satisfy your appetite. I hope you will try to make this dish and enjoyGastronomyBring joy and happiness. Let's have a passion togetherGastronomyThe happy mother and the family work together to create a warm and happy familylife