Winter is coming, the weather is cold and dry, which makes people prone to symptoms of dry mouth and itchy throat. At this time,KumquatIt has become a natural "lung moisturizer". In addition to being a bonsai means auspicious as an accident,KumquatAnd goodDietFunction. The taste is sweet and sour, and the skin is aromatic, making it ideal for making a variety of dishesGastronomy。Here are three types to share with youKumquatBoth adults and children will enjoy it.
Kumquat sauce is a simple but delicious dish to makeSnacks。First of all, willKumquatGo to the pedicle and sprinkle it onTable saltScrub off any dirt on the surface and rinse off with water. Next, will:KumquatCut into small pieces, remove the seeds inside, and then placeKumquatCut smaller. will be dealt withKumquatPour into a pot, add an appropriate amount of rock sugar, add enough water, and cook over low heat until it is boiledKumquatTransparent, then boil over high heat until thick. When the paste is hard to fall off the spoon, you don't need to continue cooking. If you like a sweeter taste, you can add honey to make the color look better. This kumquat sauce can be paired with toast, bread and other foods, not only has a sweet and sour taste, but also moistens the lungs and stomach.
Kumquat compote is a small dish with a rich and fruity aroma. First of all, willKumquatGo to the pedicle and sprinkle it onTable saltScrub off any dirt on the surface, rinse with water and drain. With a knife inKumquatA few small cuts are drawn on the surface for convenienceKumquatBetter to taste, then cut into small pieces and pluck out the seeds inside. will be dealt withKumquatPour it into a pot, add an appropriate amount of rock sugar and white sugar, and then add a bowl of water ** to boil. During the cooking process, make sure to turn the dough frequentlyKumquatCook well. WhenKumquatWhen the soup thickens and the skin becomes translucent, you can turn off the heat. will be cookedKumquatSpread flat in a baking dish and put inOvenBake untilKumquatThe surface dries. Finally, sprinkle with a layer of caster sugar, resulting in a crispy and sweet kumquat compote that is perfect for a snack.
Kumquat pear water is a sweet and delicious drink that not only moisturizes the lungs, relieves cough and phlegm, but also has the effect of clearing away heat and rejuvenating the body. First of all, willKumquatGo to the pedicle and sprinkle it onTable saltScrub off any dirt on the surface, rinse it off with water, and use a knife to make a cross on the surface. willSydneyScrub the skin clean with salt and cut into small pieces. Rinse the jujube off the surface of the dust and make a cut on the surface with a knife. Next, add water to the health pot and willSydneyKumquatSimmer with the jujubes in a pot until the water boils. Then add an appropriate amount of caster sugar and continue to simmer for 30 minutes. The kumquat pear water made in this way is both sweet and delicious, nutritious and okayMoistens the lungs and relieves cough, which is perfect for winter consumption.
The dry weather in winter has caused certain irritation to our respiratory system, which can easily cause uncomfortable symptoms such as dry mouth and itchy throat. WhileKumquatAs a natural ingredient, it has the effect of moisturizing the lungs, allowing us to get more comfort and moisture in the cold winter. By making kumquat paste, kumquat preserves, and kumquat pear water, we can enjoyGastronomyAt the same time, it gives the body comprehensive protection and nourishment. Kumquat sauce has a sweet and sour taste, and it is better to eat with toast, bread and other foodsKumquat candied fruit is a fruity snack that can be enjoyed as a snackKumquat Sydney Water is sweet and refreshing, not only rehydrating, but also helping to relieve symptoms such as cough and phlegm. During the cold, dry winter months, eat moreKumquatcan help us stayRespiratory tractmoisturizes, reduces the occurrence of uncomfortable symptoms, and improves the body's resistance. Therefore, we can will:KumquatRegarded as a good helper in winter, enjoy it in moderation every day to give your body the best care and nourishment.
Winter is coming, and the dry weather makes oursRespiratory tractIt is very susceptible to irritation, dry mouth, and itchy throat. WhileKumquatAs a fruit rich in vitamin C and fiber, it has the effect of moisturizing the lungs, and it is a very suitable food for winter consumption. This article shares three kindsKumquatHow to eat: kumquat paste, kumquat candied fruit and kumquat pear water. Not only is the taste sweet and sour, but alsoMoistens the lungs and relieves cough, the effect of clearing away heat and generating Jin. These are simple to makeKumquatGastronomyIt not only nourishes the body, but also makes us feel more comfortable and moisturized in winter.
When making kumquat sauce, we first need to convert:KumquatHandle it clean, then cook it until transparent and then add sugar to make a sauce. This kumquat sauce can be eaten with toast, bread, and other foods, and has a sweet and sour taste, making it perfect for both adults and children. And when making kumquat preserves, we need to make:KumquatCook with rock sugar and white sugar, then put inOvenBake until dry. This kumquat candied fruit not only has a rich fruity aroma, but also has a crispy and sweet taste, making it ideal as a snack. In addition, the production of kumquat pear water is also very simple, you only need to put itKumquat, pears and red dates are simmered together, and then an appropriate amount of rock sugar can be added. This kumquat pear water is both sweet and deliciousMoistens the lungs and relieves coughIt is very suitable for winter drinking.
All in all, winter is the season when our bodies are most prone to dehydration, andKumquatAs a fruit rich in vitamin C and fiber, it is not only able to reduceMoistureThe loss is okayMoistens the lungs and relieves cough, clear away heat and generate Jin. By making kumquat paste, kumquat preserves, and kumquat pear water, we can enjoy a rich variety during the cold winter monthsGastronomyand give the body all-round protection and nourishment. Whether it's kumquat paste, kumquat preserves, or kumquat pear water, it's all perfect for winterGastronomyChoose. By joiningKumquatWe can bring more health and auspiciousness to ourselves and our families. In thisKumquatseason, try theseGastronomyLet'slifeMore colorful, healthy and happy!