In China's liquor market, sauce-flavored liquor has always attracted consumers with its unique taste and brewing process. In recent years, with the increasing demand of consumers for high-quality and healthy liquor, sauce-flavored liquor has been warmly welcomed by the market. In this article, we'll look at a few of the most popular soy sauce baijiu brands in the market, and how they find the perfect balance between traditional craftsmanship and the modern market.
1. Moutai. As a representative brand of Chinese soy sauce-flavored liquor, Moutai can be described as a household name. Moutai is produced in Moutai Town, Zunyi City, Guizhou Province, and is famous for its unique flavor and exquisite brewing technology. Moutai adopts complex processes such as high-temperature koji-making, multiple fermentation, and long-term storage to ensure the stability of the liquor quality and unique taste. Moutai is clear and transparent in color, prominent in sauce aroma, and has a long aftertaste, and is known as the "national liquor".
Second, Lang wine. Langjiu is the only brand of sauce-flavored liquor in Sichuan Province and one of the important representatives of China's sauce-flavored liquor. The uniqueness of Langjiu is that its brewing process is different from that of Moutai, using natural fermentation and storage processes, which makes its liquor taste more mellow and softer. With its unique style and excellent quality of "thick sauce in the middle", Langjiu has won the love of many consumers.
3. Xi wine. Xi liquor is a specialty of Xi Shui County, Guizhou Province, and it is also a rising star of Chinese sauce-fragrant liquor. Xi wine adopts traditional solid-state fermentation and natural aging technology, pays attention to the selection of raw materials and the refinement of processing technology, so that its wine quality is better and the taste is richer. With its rich sauce aroma, sweet taste and excellent quality, Xi wine has gradually emerged in the market.
Fourth, the national Taiwan. Guotai is one of the rapidly emerging soy sauce liquor brands in recent years, produced in Moutai Town, Guizhou Province. Guotai pays attention to the combination of traditional craftsmanship and modern technology, and adopts advanced brewing equipment and storage technology to ensure the stability and unique taste of liquor. Guotai has won the love of consumers with its characteristics of "pure sauce flavor and delicate taste", and has become one of the high-profile sauce flavor liquor brands in the market.
Fifth, Zhenjiu. Zhenjiu Liquor is produced in Zhenxi Town, Zunyi City, Guizhou Province, and is a sauce-flavored liquor brewed using traditional technology and natural fermentation technology. The uniqueness of Zhenjiu Liquor lies in the fact that the raw materials used are local high-quality glutinous sorghum and wheat, and after many fermentations and long-term storage, the wine quality is better and the taste is more mellow. Zhenjiu has won the love of consumers with its characteristics of "outstanding sauce aroma, sweet and soft", and has become one of the high-profile sauce flavor liquor brands in the market.
6. Diaoyutai.
Diaoyutai is a well-known distillery in Moutai Town, Guizhou Province, and one of the important producers of soy sauce liquor in China. Diaoyutai pays attention to the combination of traditional technology and natural fermentation technology, and adopts advanced brewing equipment and storage technology to ensure the stability of wine quality and unique taste. Diaoyutai has won the love of consumers with its characteristics of "rich sauce aroma and long aftertaste", and has become one of the high-profile sauce-flavored liquor brands in the market.
To sum up, these soy sauce liquor brands have found the perfect balance between traditional craftsmanship and the modern market, which has made them very popular in the market. These brands not only focus on the quality and taste of their products, but also constantly innovate and improve their production techniques to meet consumer demand for high-quality, healthy alcohol. In the future, we have reason to believe that these excellent soy sauce liquor brands will continue to play their unique advantages and lead the development of China's liquor market.