Chengdu winter food recommendation
Mao Xuewang and sauerkraut fish are two well-known Sichuan dishes that are very popular throughout the country. However, the local practice has been improved to varying degrees, and it has adapted to the taste of the locals. When you come to Chengdu, these two dishes must be tasted, after all, the taste here is the most authentic.
Mao Xuewang is a heavy dish with a spicy taste, while sauerkraut fish is a dish with a sour and spicy taste, with a sour and spicy taste.
Mao Xuewang is a dish with a strong Sichuan flavor, its main ingredients are beef shutters, duck blood, bean sprouts, vermicelli, etc., and seasonings include Sichuan pepper, chili, ginger, garlic, etc. In Chengdu, Mao Xuewang is particular about the practice of using fresh beef shutters and duck blood, cutting them into slices, blanching them in hot oil, and finally cooking them in a special spicy soup base. It tastes spicy and delicious, and it is very appetizing. The spicinessiness of Mao Xuewang can be adjusted according to personal taste, some people prefer a more spicy texture, while others prefer a slightly lighter texture. Either way, Mao Xuewang is a very delicious Sichuan dish.
Sauerkraut fish is another dish with a strong Sichuan flavor, and its main ingredients are grass carp and sauerkraut. In Chengdu, the practice of sauerkraut fish is also very particular, using fresh grass carp, cut into slices, and then blanched in hot oil. Finally, it is cooked in a special hot and sour soup base. It tastes sour, spicy and delicious, and is very appetizing. The spicy and sour level of sauerkraut fish can also be adjusted according to personal taste, with some people preferring a more sour and spicy texture, while others prefer a slightly lighter texture. Either way, sauerkraut fish is a very delicious Sichuan dish.
Mao Xuewang and sauerkraut fish are very delicious and well-known Sichuan dishes in Chengdu, their taste and flavor are very special and spicy, after eating from outsiders, there is only one feeling: spicy can't close their mouths, just want to drink cold mineral water. If you travel to Chengdu, you can bravely try the local Mao Xuewang and sauerkraut fish. They will definitely impress your taste buds.