The drink is a refreshing drink that is easy to make. Here are the steps to make a rock sugar pear drink:
Material:
Sydney (1-2 pcs., depending on demand).
Rock sugar (to taste, to taste).
Water (to taste).
Ice cubes (optional).
Steps: Preparation: Wash and peel the pears, remove the pits, and cut them into cubes for later use.
Boiling sugar water: Add an appropriate amount of water to the pot, put an appropriate amount of rock sugar, and increase or decrease the amount of sugar according to personal taste. Dissolve the rock sugar and boil into sugar water.
Add the pears: After the sugar water is boiling, add the chopped pears in cubes and turn to low heat to cook the pears. Usually cook for about 15-20 minutes until the pears are soft and glutinous, but not so rotten.
Cooling: After turning off the heat, let the boiled pear syrup cool. It can be poured into a container, refrigerated, or added to the right amount of ice for a quick cooling.
Enjoy: Chilled rock sugar pear drink is ready to enjoy. Pear syrup can be drunk with pear chunks, or the pulp can be removed and eaten separately before drinking the syrup.
Note: When making rock sugar pear drink, the amount of sugar can be adjusted according to personal taste, if you like to be sweeter, you can put more rock sugar.
When boiling the sugar water, you can add some seasonings such as cinnamon, tangerine peel or wolfberry according to the taste to add flavor.
The cooking time of the pear should not be too long, so as not to affect the taste of the pear when it is boiled.
Rock sugar pear drink has the effect of cooling and moisturizing the throat, which is not only delicious, but also a good choice for summer heat.