Enema is a traditional meat dish that is eaten in two common ways: boiled and steamed. Here are the steps to make these two methods::
How to cook and eat:
Ingredients: Enema: 1 root.
Water: Enough.
Cooking wine: to taste.
Sliced ginger: several slices.
Green onions: to taste.
Steps: Handling enemas:
Take an enema and wash it well.
Make a few cuts on the surface of the enema to avoid the enema bursting when cooked.
Boiled enema:
Add water to the pot, the amount of water should be enough to cover the enema, add ginger slices and green onions, and add an appropriate amount of cooking wine.
After the water is boiled, place the processed enema.
Reduce the heat to low and simmer for 30 to 40 minutes, the time can be adjusted according to the size of the enema and the specific situation.
After cooking, remove the enema and strain the soup for later use.
How to eat it steamed:
Ingredients: Enema: 1 root.
Steps: Handling enemas:
Also wash clean enema.
Steamed enema:
Put the processed enema into the steamer or steamer and put it on the steamer, and steam it in the basket.
Steam on high heat for 20 to 30 minutes, the time also depends on the size of the enema.
Whether boiled or steamed, the final product is a delicacy with a rich aroma and delicate taste. The choice of boiling or steaming method depends more on personal taste preferences. Cooked enemas can be sliced, dipped in sauce, or eaten as is;Steamed enemas have a more tender texture and can be eaten with seasonings such as chili oil.