Pancake fruit is a traditional Chinese breakfast, and sweet noodle sauce is an important ingredient in pancake fruit. The sweet noodle sauce makes the pancake fruit even more delicious with its sweetness and unique texture. So, how is the sweet noodle sauce used for pancake fruit made?
First of all, we need to prepare some ingredients: flour, water, sugar, salt, dark soy sauce, light soy sauce, oil. Next, let's get started:
1.Mix the flour and water together in a 3:1 ratio and stir well until there are no particles.
2.Add an appropriate amount of sugar and salt to the stirred batter and continue stirring until the sugar and salt are dissolved.
3.Add an appropriate amount of dark soy sauce and light soy sauce and continue to stir well.
4.Add an appropriate amount of oil to a saucepan, heat it and pour in the batter and fry slowly over medium-low heat.
5.Wait until the batter begins to set, gently turn with a spatula until the pancakes are golden brown on both sides and cooked through.
6.Place the pancakes on a plate, sprinkle with some sesame seeds and chopped green onions, and enjoy.
These are the steps to make the sweet noodle sauce for pancakes. During the production process, you need to pay attention to the heat and frying time to avoid over-charring or over-raw pancakes. At the same time, you can adjust the ratio of sugar, salt, and soy sauce to your own taste, and make your favorite flavor. Hopefully, these steps will help you make a delicious sweet pasta sauce for pancakes and fruits.