Shrimp slippery is a delicious ingredient that is not only delicious but also rich in nutritional value. It is processed from fresh shrimp meat and contains a large amount of protein, minerals and trace elements, which can meet the body's nutritional needs.
You can feel the smooth flavor and delicate texture of the shrimp in every bite.
Making shrimp slips at home is real and easy to make.
1. Prepare materials.
The ingredients required for the home version of shrimp sliders are relatively simple, mainly including fresh shrimp, egg white, corn starch, minced green onion and ginger, salt, pepper, chicken essence, etc. Among them, fresh shrimp is the basis for making shrimp slips, so be sure to choose fresh shrimp.
2. Handle shrimp.
First of all, remove the shell and intestine puree of the fresh shrimp, and marinate it in cooking wine and ginger slices for 10 minutes to remove the smell. Then wash and dry with a kitchen paper towel. After that, use a kitchen knife to flatten and use the back of the knife to chop the shrimp into a puree.
3. Prepare shrimp slips.
Pour the shrimp puree into a bowl, add egg white, cornstarch, minced green onion and ginger, salt, pepper, chicken essence and other seasonings, and stir well in one direction. Stir vigorously so that the shrimp puree and seasoning are fully combined. Stir until the upper rib is ready.
The shrimp are tender and delicious, and can be made into a variety of delicious dishes. For example, it can be stir-fried with vegetables, used in soups, and even used to make side dishes for hot pots. When cooking shrimp, you need to pay attention to the heat, because it is easy to boil the shrimp if the heat is too large. It is recommended to bring the water to a boil before boiling the shrimp slides, then add the shrimp slides and cook them over medium heat.
The shrimp made at home is full of slippery materials, and the shrimp meat is full of meat in one bite, which is very satisfying, so let's make it quickly!