Stuffed green peppers with shrimp slippery peppers are an innovative dish with excellent color and flavor, featuring tender shrimp slides and refreshing green peppers, complemented by delicate seasonings to present attractive colours, aromas and textures. Combining the freshness of seafood with the freshness of vegetables, this dish can be enjoyed as a family meal or as a specialty on the restaurant's menu.
1. Preparation of ingredients.
To make shrimp stuffed green peppers, you need to prepare the following ingredients:
Fresh shrimp: Choose fresh shrimp or shrimp to ensure the quality of the shrimp meat, and the quantity depends on the demand.
Green peppers: Choose green peppers with straight shapes and bright colors, and the quantity depends on demand.
Seasoning: including salt, pepper, cooking wine, light soy sauce, starch, egg white, green onion, ginger and garlic, etc., for seasoning and flavoring.
Others: vegetable oil, water, etc., used in the cooking process.
Second, the production process.
Shrimp processing: Remove the shell and line of the shrimp and chop them into pureed shrimp. Add salt, pepper, cooking wine, egg whites and starch, stir well and marinate to taste.
Prepare the green peppers: Wash the green peppers, remove the stems and seeds, cut them into suitable size segments, and set aside.
Stuffed shrimp slides: Stuff the marinated shrimp slides into the green pepper segments and fill the inner space of the green peppers.
To decry: Heat a frying pan and add vegetable oil. Put the stuffed green peppers in a pan and fry them over low heat until golden brown on both sides.
Seasoning and sauce: Add an appropriate amount of water, light soy sauce and minced green onion, ginger and garlic to the pot, stir-fry evenly, and cook over low heat until the soup is thick.
Remove from the pan and serve: Remove the fried shrimp and stuffed green peppers and place them neatly on the plate. Drizzle with the soup and garnish with chopped green onions.
3. Production skills.
Choose fresh ingredients: The freshness of shrimp and green peppers determines the taste and quality of the dish. Choose ingredients that have no odor and are brightly colored.
Treatment of shrimp slips: When chopping shrimp puree, it should be delicate, and stir evenly until it is sticky after adding seasoning, so that the shrimp slips made are more tender and delicious.
The choice of green peppers: Choose green peppers with straight shapes and bright colors, such green peppers have thick flesh and are not easy to deform after being stuffed with shrimp.
Tips for stuffing shrimp slides: When stuffing shrimp slides, fill the inner space of the green peppers, but not too tight so as not to affect the taste.
Control the heat: Control the heat when frying, and fry slowly over low heat until golden brown on both sides, so as to maintain the emerald green color and taste of the green pepper.
Seasoning: Pay attention to the heat and time when collecting the juice to avoid the soup being too thick or too thin, which will affect the taste and appearance.
Fourth, nutritional value and taste experience.
Shrimp stuffed green peppers are not only delicious but also rich in nutritional value. Shrimp is rich in nutrients such as protein, trace elements, and unsaturated fatty acids, which help boost immunity and improve memory;Green peppers are rich in nutrients such as vitamin C and dietary fiber, which help promote gastrointestinal motility and antioxidants. This dish combines the freshness of seafood with the freshness of vegetables to bring out an attractive color, aroma and texture. The tenderness of the shrimp and the crispness of the green peppers complement each other perfectly, making people have an endless aftertaste.
V. Conclusion. Stuffed green peppers with shrimp slippery are an innovative dish with excellent color and flavor, featuring tender shrimp slides and refreshing green peppers, supplemented by delicate seasonings. This dish combines the freshness of seafood with the freshness of vegetables to bring out an attractive color, aroma and texture.
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