What is the production method and production process of yuzu peel candy?What are the causes and manifestations?
Yuzu peel candy is a delicious snack that is loved by people for its unique taste and nutritional value. However, making yuzu peel candy is not an easy task, and it requires certain skills and processes to be mastered. This article will introduce in detail the production method and production process of grapefruit peel candy, and the reasons and manifestations of it.
First, the production method.
1.Preparation of materials.
To make yuzu peel candy, you need to prepare the following ingredients: yuzu peel, sugar, water, salt. Among them, the yuzu peel needs to select fresh yuzu and remove the white part of the inside, leaving only the peeled part.
2.Process the grapefruit peel.
Cut the grapefruit peel into small pieces, add a pinch of salt to warm water, and soak for about half an hour. This is done to remove the bitterness and astringency from the yuzu peel. Once soaked, remove the yuzu peel, rinse it with water, and cut it into thin strips.
3.Boil the syrup.
Add an appropriate amount of water and sugar to a large pot and slowly simmer over low heat until the syrup thickens. Then, pour the shredded yuzu zest into the pan and continue to simmer over low heat until the syrup is completely absorbed.
4.Stir-fry. Pour the boiled yuzu peel candy into a wok and stir-fry over low heat until the yuzu peel candy is crispy. Be careful not to fry it for too long so that the yuzu peel candy doesn't become too crispy and crumbly.
5.Cooling. Pour the sautéed yuzu peel candy into a plate and let it cool naturally to room temperature.
Second, the reason and performance of the production process.
1.Reasons and manifestations of using fresh grapefruit peels.
When making grapefruit peel candy, using fresh grapefruit peel can ensure that the sugar tastes more delicious and has higher nutritional value. If stale yuzu peel is used, the resulting sugar may have a bitter and astringent taste, which will affect the taste.
2.Causes and manifestations of processing grapefruit peel.
The grapefruit peel is processed to remove the bitterness and astringency in it. By soaking and washing, it can effectively remove impurities and odors from the grapefruit peel and improve the taste of the sugar produced.
3.Causes and manifestations of boiled syrup.
Boiling syrup is one of the key steps in making yuzu peel candy. By boiling the syrup, the sugar can be fully dissolved and thickened. This allows the shredded grapefruit peel to fully absorb the syrup and improve its taste and nutritional value.
4.Reasons and manifestations of stir-frying.
The purpose of stir-frying is to evenly heat the shredded yuzu peel and make it more crispy. By stir-frying over low heat, the shredded grapefruit peel can fully absorb the heat, so that the moisture inside it will gradually evaporate, and at the same time improve its crispiness. However, it should be noted that the sauté should not be fried for too long, so as not to make the yuzu peel candy too crispy and easy to crumble.
5.Causes and manifestations of cooling.
The cooling is to allow the yuzu peel candy to gradually cool and become more crispy and tasty. By naturally cooling to room temperature, the heat inside the grapefruit peel candy can be gradually dissipated, while improving its taste and nutritional value.
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