The production method and production process of yuzu peel candy
1. Prepare materials.
1.Appropriate amount of red heart grapefruit peel (prepare as needed).
2.* Sugar to taste (prepare as needed).
3.Appropriate amount of water.
4.Salt to taste.
5.Clean cutting board and knives.
Second, the production process.
1.Scrub the grapefruit peel with salt to remove wax and impurities from the surface, then dry with water.
2.Separate the grapefruit peel (yellow skin) from the pomelo pulp, and the next thing we will use is the grapefruit pulp.
3.Cut the pomelo pulp into small pieces, wash it with water 5 times, squeeze out the water wrapped in the grapefruit pulp after each wash, and wash it until the water in the basin is no longer yellow.
4.Add an appropriate amount of water to the pot, open the water into the processed grapefruit pulp, boil for 3 minutes and remove it, soak it in cold water, rinse it with cold water 3 times, and squeeze out the water wrapped in the pomelo pulp after each wash.
5.Put ** sugar in the pot and boil over low heat with water until the rock sugar melts, boil into syrup, and when the big bubbles become medium bubbles, add a little salt, then add the processed grapefruit pulp, and mix evenly. Until the juice is fully absorbed by the grapefruit pulp, then turn off the heat, continue to stir-fry, the grapefruit pulp cools down, and the surface is sanded and can be taken out of the pot.
6.Pour the fried yuzu into a clean cutting board or plate, separate them with chopsticks or hands, and let them cool before serving.
Third, the main points of production.
1.The treatment of the grapefruit peel is very important, to remove the wax and impurities on the surface, and to boil water to remove the bitterness and impurities.
2.The syrup should be boiled with a good degree of heat, not too big and not too small, so as not to affect the taste and color.
3.Adding the right amount of salt to the syrup can add layers of texture and a refreshing sensation.
4.The prepared grapefruit peel candy should be golden or light yellow, crisp in taste, fragrant and slightly sweet.
4. Tips.
1.If you want a crispier taste, you can add a moderate amount of maltose or honey to the syrup.
2.Other spices or spices such as lemon juice, vanilla extract, etc., can be added according to personal taste.
3.For a healthier taste, you can use organic ingredients like organic white sugar and non-GMO yuzu peel.
4.For a more aesthetically pleasing look, you can sprinkle garnishes such as sesame seeds, nuts, or colored sugar grains on top of the finished yuzu peel candy.