The problem of fume exhaust without taking the public flue can be solved in the following ways:
1.Install a fume purifier: Choose a fume purifier suitable for your kitchen, such as an activated carbon fume purifier or an electronic electrostatic fume purifier, etc., and then discharge the fume after purification by the purifier to reduce the impact of fumes on the environment and the human body.
2.Improve the smoke vents: If possible, the location and orientation of the kitchen smoke vents can be redesigned to make the fumes more concentrated, emitted at a high altitude or away from windows, reducing the impact on the surrounding environment and others.
3.Strengthen ventilation: add a desktop or ceiling range hood in the kitchen to strengthen the extraction and exhaust of the oil smoke in the kitchen to avoid the oil smoke being trapped in the room.
4.Cook carefully: Try to control the production of oil smoke when cooking, use efficient pots and pans for cooking, and pay attention to controlling the heat and oil temperature to reduce the production of oil smoke.
5.Regular cleaning: Regularly clean and maintain the range fume purifier and range hood to ensure their normal operation and reduce the occurrence of oil leakage and clogging.
6.Pay attention to the way you eat: mix ingredients reasonably, reduce the frequency of fried food, and use cooking methods with low oil smoke such as steaming and boiling.
By doing so, you can effectively reduce the impact of oil smoke on the environment and your neighbors. Hope it helps!