Stir-fried meat with carrots is a delicious and nutritious home-cooked dish that uses carrots and pork as the main ingredients and is cooked with care. This dish is not only attractive in color, but also delicious in taste and rich in nutritional value. Below, I will give you a detailed introduction to the steps and precautions for making carrot fried meat.
First, the production steps.
1.Ingredients: carrots, pork, green onions, ginger, garlic, dried chilies, salt, light soy sauce, cooking wine, starch, cooking oil, etc.
2.Peel the carrots and cut them into thin strips;Pork cut into thin slices;Finely chop the green onion, ginger and garlic and set aside.
3.Add an appropriate amount of light soy sauce, cooking wine and starch to the pork slices, grasp and marinate for 10 minutes.
4.Heat the pan with cold oil, add the marinated meat slices, stir-fry over low heat until it changes color, and set aside.
5.Leave the bottom oil in the pan and stir-fry the green onion, ginger, minced garlic and dried chili pepper until fragrant.
6.Add the shredded carrots and stir-fry over high heat until raw.
7.Pour the fried meat slices into the pan, add an appropriate amount of salt, and continue to stir-fry evenly.
8.Finally, sprinkle with chopped green onions and serve.
2. Precautions.
1.Choose carrots that are fresh and have a better taste.
2.It is best to choose lean parts of pork, which have a more tender taste.
3.When stir-frying meat, use low heat to avoid stir-frying.
4.Carrots can be fried until they are raw, and do not fry them for too long, so as not to affect the taste and nutritional value.
5.The salt should be put last so as not to affect the taste and nutritional value of the dish.
In conclusion, making carrot stir-fry requires attention to detail and skill, and only by cooking it with care can you make a delicious and delicious dish. Hopefully, these detailed steps and precautions will help you better grasp how to prepare this dish, and enjoy the food while getting rich nutrients.