Stewed chicken soup is a very popular traditional soup that is favored for its delicious taste and nourishing properties. Here's a simple way to make chicken soup.
How to eat a person 1. Prepare materials 1A chicken (preferably a native chicken or an old hen) 2Appropriate amount of ginger slices 3Appropriate amount of green onion 4Cooking wine to taste 5Salt to taste 6Appropriate amount of water.
Second, the steps of the chicken clean, remove hair, offal, chop into large pieces, add water to the pot, put in ginger, green onion and cooking wine, boil over high heat, put the chicken pieces into the pot, boil over medium heat, skim off the foam, turn to low heat, cover the pot, simmer for 1-2 hours, until the chicken is cooked through, the soup is rich, add an appropriate amount of salt to taste, and simmer for a few minutes. Precautions: Chicken should choose fresh local chicken or old hen, so that the chicken is more delicious, the soup is more rich, stew the soup with low heat, slowly stew, so that the chicken can fully absorb the umami of the soup, salt should be added last, so as not to affect the taste and nutritional value of the soup. Stewed chicken soup is not only delicious, but also has the effect of nourishing and maintaining health. In the cold winter, a bowl of hot stewed chicken soup can not only keep warm from the cold, but also nourish the body.