Chicken soup is a common nutritious soup in the family, which is not only delicious, but also has a good nourishing effect. However, it is not easy to make a chicken soup that is both delicious and nutritious, and there are some basic cooking skills and precautions that need to be mastered. This article will detail how to stew delicious chicken broth.
First, the selection of ingredients.
1.Chicken: Choose fresh chicken, preferably local chicken or old hen, which is tender and has a mellow soup.
2.Excipients: According to personal taste, you can choose some vegetables such as carrots, corn, etc., and you can also add some herbs such as wolfberry, astragalus, etc., to increase the nutritional value of chicken soup.
3.Seasoning: ginger, green onion, cooking wine, salt, etc.
Second, the basic steps of stewing chicken soup.
1.Ingredients: Clean the chicken and cut into cubes for later use. Clean the excipients and cut them for later use. Slice the ginger and cut the green onion into sections.
2.Blanching: Blanch the chicken in hot water to remove blood and impurities. When blanching, you can add some cooking wine, which can remove the smell and increase the fragrance.
3.Stew: Put the blanched chicken into a casserole, add ginger slices, green onions, and an appropriate amount of water. When the heat is boiling, skim off the foam and reduce the heat to a low heat and simmer slowly.
4.Seasoning: After simmering for about 1 hour, the chicken has become very tender, at this point you can add an appropriate amount of salt to taste. If vegetables or herbs are added, they also need to be added at this time.
5.Remove from the pot: After boiling again, skim off the foam, turn off the heat, cover the pot and simmer for a while to make the soup more mellow. Then it's ready to come out of the pan.
3. Precautions for stewed chicken soup.
1.Choose fresh chicken: Fresh chicken stews result in a soup that is bright in color and mellow in flavor.
2.Blanch thoroughly: Blanching can remove the blood, water and impurities of the chicken, making the soup clearer.
3.Simmer for a long time: Chicken needs enough time to simmer until tender, usually more than 1 hour.
4.Season in moderation: Don't add salt at the beginning, or it will make the chicken old. The chicken should be stewed until tender before seasoning.
5.Pay attention to the heat: The heat of the stewed chicken soup should be low, so that the stewed soup will be mellow.
5. Tips for stewing chicken soup.
1.If you want to make the chicken broth more delicious, you can add some chicken bones during the simmering process.
2.If you want to increase the nutritional value of chicken broth, you can add some herbs or vegetables to the stewing process.
3.If you want to add flavor to the chicken broth, you can add some tofu or mushrooms to the stewing process.
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