Here's how to make fried rice crackers:
First, mix the cooked glutinous rice flour with the ingredients (sesame seeds, peanuts, eggs, chopped peanuts, shredded coconut, etc.).
Then, add an appropriate amount of sugar gum and knead the dough by hand.
Divide the dough into small circles, place in a wooden rice cracker mold, and flatten it by hand. If there is a wooden hammer, you can use a wooden hammer to knock it down, so that the pattern is clearer and more beautiful.
Bake the finished cake in the oven, preheat it to 100 degrees, and bake it on the medium layer for 2 hours until the fried rice crackers are ready.
The significance of making fried rice crackers is that it is a traditional delicacy, a traditional delicacy in Guangdong, especially in the Lingnan area. In many places in Guangdong, there is a custom of making fried rice cakes during the Spring Festival, such as Huizhou, Dongguan, Guangzhou, Yangjiang, etc. According to traditional customs, it is generally made in autumn and winter, and it is eaten during the New Year. After sealing, store in a cool place for long-term storage.
In addition, the process of making fried rice crackers is also a cultural inheritance and experience. By making fried rice crackers, people can understand and experience traditional food making processes and customs, and feel the charm of traditional culture. At the same time, the making of fried rice crackers is also a way for families and communities to reunite and communicate, people can make fried rice crackers together, share food and happiness, and enhance the cohesion of families and communities.
Overall, the process of making fried rice crackers is a cultural and gastronomic experience, which is not only a delicious food, but also the inheritance and continuation of traditional culture.