To make a delicious sake cake, you can refer to the following steps:
Raw materials: flour, sweet wine, corn oil, caster sugar, yeast, bean paste, etc.
Put the flour, corn oil, caster sugar, and yeast into a container, add an appropriate amount of water, and stir into cotton wool.
Knead into a smooth dough and cover it with plastic wrap and leave it in a warm place to leaven.
When the dough rises to twice the original size, take out the dough and knead it evenly and exhaust it, divide it into uniform pieces, cover the surface with plastic wrap and let it stand for 15 minutes.
Flatten the dough and roll it out with a rolling pin, doing the same for all doughs.
Brush a thin layer of oil on a frying pan or steak maker and heat it, then put in the cake base and cook over low heat. If it is a frying pan, turn over after one side of the cake base turns brown, and the other side is also browned and take outIf it is a steak machine, the finished product will have a pattern.
Finally, the delicious sake cake is ready and can be eaten with soy milk or milk.
It is important to note that in the process of making sake cakes, the ingredients and steps can be appropriately adjusted according to individual tastes and needs. For example, if you like soft and glutinous wine cakes, you can increase the amount of sweet wine in moderationIf you like crispy wine cakes, you can increase the amount of flour in moderation. In addition, when baking the cake base, you can choose different tools and heat according to personal preference.