Cows eat grass turtle soupThis soup, which is made with turtle meat and beef as the main ingredients, is like a treasure on the grassland, making people salivate. However,Sea turtles are national first-class protected animals, and their killing, trafficking and eating are all illegal and criminal acts。Therefore, I can't reveal the specific recipe for this delicacy. If you're interested in how to make other soups, I'll be happy to help you and show you the magic of cooking.
Let me recommend you a delicious beef broth that follows how to make it
Prepare the ingredients: Choose tender beef shank or brisket, which is rich in meat texture and texture, making it a great choice for stewing beef broth. Blanch: Put the sliced beef in cold water, add green onions, ginger, and cooking wine to remove the blood and fishy smell. After boiling, use a drain to remove the foam, continue to cook for five or six minutes, then remove and wash with warm water. Simmer: Put the blanched beef in a casserole, add boiling water, ginger slices, shallots and red dates, close the lid and simmer for 1 and a half hours. Keep the heat to a minimum and let the beef simmer slowly in a casserole to fully absorb the flavor of the soup. Season to taste: During the simmering process, add an appropriate amount of salt and pepper to adjust the taste. Before removing from the pan, sprinkle in the goji berries to add a hint of sweetness and nutrients. If you prefer, you can also sprinkle with coriander or garlic sprout leaves to add a verdant color and fresh aroma to the beef broth. Also, if you want to add a unique flavor to your beef broth, you can add some peppercorns and fennel to the simmer. 
When making beef broth, you can use the following methods to remove the fishy smell of beef:
Soak in cooking wine and refrigerate: Soak the beef in cooking wine and refrigerate for more than 2 hours.
Lemon juice soak and refrigerate: Soak the beef in lemon juice and refrigerate for 2 hours.
PlusHigh-concentration liquor, onions, green onions, vinegar: When cooking, add high-concentration liquor, onions, green onions, and vinegar to remove the fishy smell.
PlusCumin: Cumin is added when roasting beef to remove the fishy smell.
Stir and knead the minced onion and beef for 10 minutes: Stir and knead the minced onion and beef for 10 minutes, then scrub the batter and add water to the water.
Beef broth is a traditional soup made with beef as the main ingredient and a variety of ingredients and seasonings added. Here it is:Some of the nutritional values of beef broth
Proteins: Beef is a high-quality protein**, beef broth is rich in protein, which helps to maintain the normal function of the body and repair tissues.
Iron: Beef is rich in iron, which is an important component of hemoglobin and plays an important role in the prevention of iron deficiency anemia.
Zinc: Beef contains a certain amount of zinc, which plays an important role in maintaining the normal function of the immune system, promoting wound healing, and maintaining the sense of taste and smell.
- B vitamins: Beef is rich in vitamin B group, such as vitamin B12, vitamin B6, etc., which play an important role in maintaining the normal function of the nervous system and promoting metabolism.
Collagen: Beef contains a certain amount of collagen, which helps to maintain elasticity and shine, and reduces the appearance of wrinkles and fine lines.
It should be noted thatBeef broth is high in fat, and excessive consumption may lead to excessive fat and calorie intake, so it should be controlled in moderation when drinking. At the same time, for some people with hyperlipidemia, hypertension and other diseases, it should also be drunk in moderation.