On June 1, 2023, a food safety accident occurred at Jiangxi Industrial Vocational and Technical College, when a student was eating in the canteen, he found a foreign object in the meal, which was suspected to be a rat head. As a student, he immediately reported it, and it attracted widespread attention and questions from the society. However, the cafeteria and the school chose to lie, saying that the foreign object was a duck neck instead of a rat head, further provoking the anger of **. Jiang Mouxue, director of the Changdong Branch of the Market Supervision and Administration Bureau of the High-tech Zone, also denied that the foreign object was a rat's head in order to protect the canteen, and insisted that it was a duck neck. In the face of the pressure and condemnation of **, students He and Tan also had to change their words, claiming that the foreign object found was a duck neck. However, the power of justice cannot be evaded, and Jiangxi Province has set up a joint investigation team, through multiple channels such as investigating the kitchen**, purchase lists, eyewitness testimonies, etc., and finally confirmed that the foreign object eaten by the students is a rat's head, not a duck's neck.
Of course, for this food safety incident, the parties involved will not be allowed to escape responsibility. According to the latest reports, Jiangxi Zhongkuai Logistics Service was fined 100,000 yuan for suspected food safety violations and was required to confiscate 1325 illegal gains$5. The responsible persons of the enterprises involved were also severely punished: Zhu, Tao and Yi were fined 10 times, 8 times and 9 times of last year's income respectively, with an amount of 28440,000 yuan, 18520,000 yuan and 22630,000 yuan. Zhu Moumou and Tao Moumou respectively serve as the legal representative and food safety director of Jiangxi Express Logistics Service, while Yi Moumou is the first person responsible for the operation and management of the first floor of the student canteen of Jiangxi Industrial Vocational and Technical College. As the heads of the companies involved and the relevant positions, they should bear the main responsibility for the school food safety incident.
For this food safety accident, Jiangxi Industrial Vocational and Technical College will be seriously dealt with in accordance with laws and regulations, and the market supervision and management department with regulatory responsibility will also be held accountable. However, the results of the handling of schools and regulators have not yet been announced, which has raised a lot of questions and speculation. Netizens have expressed their expectation that the relevant departments can give a clear explanation to dispel the doubts of the people.
The occurrence of this rat-headed duck-neck incident has brought us profound thinking and vigilance. First of all, for food companies, food safety is the core responsibility of the company, and there can be no sloppiness. Only by doing a good job in all aspects of the procurement, production and management process of food can we ensure the safety and quality of food. Secondly, it is crucial for the regulatory authorities to strengthen the supervision of school canteens and external catering units. Only by strengthening daily management, guidance, evaluation and assessment can we effectively improve the level of campus food safety. Finally, the issue of campus food safety requires the joint efforts of many parties. Food enterprises, schools and regulatory departments should form a joint force and establish a mechanism for coordinated operations to ensure the hygiene and safety of campus food.
Dear readers, what do you want to express about the penalty result of the 7 million yuan penalty imposed on the relevant enterprises and persons in charge of this rat head and duck neck incident?Please leave your comments and let's discuss this topic together.
Food safety issues have always been a matter of concern to the society, and every food safety accident affects the nerves of the people. The recent rat head and duck neck incident in Jiangxi Industrial Vocational and Technical College has made people think deeply about the role of quality management and supervision departments in food enterprises. In this case, a student ate a rat's head while eating in the cafeteria, and the school and regulators chose to cover up the truth. However, after the power of the investigation and investigation, in the end, the companies involved and the relevant responsible persons were punished severely. This highlights the reality and importance of food safety issues that need to be solved by all parties.
Looking back at past food safety incidents, we can see that each incident has triggered social shock and doubts about food safety to varying degrees. However, for food companies and regulators, these accidents can only be avoided in the future if they serve as a profound lesson.
In the rat-headed duck-neck incident, the cafeteria and the school chose to cover up the truth and were irresponsible to the students. This dishonest and irresponsible practice not only seriously violates the rights and interests of consumers, but also undermines public trust. Without the power of ** and investigation, it is likely that the truth will not be revealed and the rights and interests of students will not be safeguarded. Therefore, we should attach great importance to the power of supervision, and at the same time strengthen the supervision of food enterprises and regulatory departments.
For food companies, establishing and implementing a strict quality management system is key. In the process of procurement, production and sales, it is necessary to strictly control to ensure safety and quality. In addition, food enterprises should also pay attention to the guidance and management of the best, actively respond to consumer concerns and questions, face problems sincerely, and take practical and effective measures to solve them.
For regulators, the responsibility is even greater. Regulatory departments should perform their duties in accordance with the law, strictly supervise the business behavior of food enterprises, strengthen monitoring and inspection, and ensure the quality and safety of food. At the same time, the regulatory authorities should also strengthen law enforcement and impose severe penalties on enterprises and responsible persons who violate the law, so as to have a deterrent effect. In addition, the regulatory authorities should also increase the supervision of school canteens and external catering units to ensure campus food safety.
In short, the rat head and duck neck incident is a wake-up call for us to remind us of the seriousness of the food safety problem and the reality that requires the joint efforts of all parties. Only when food companies and regulatory authorities truly fulfill their responsibilities can they protect the rights and interests of consumers and ensure the safety and quality of food. At the same time, as consumers, we should also enhance our awareness of self-protection, choose reputable and quality-assured food, and avoid bringing risks to ourselves due to food safety issues.
Food safety is an issue that cannot be avoided by everyone, and it is related to people's health and quality of life. The rat head and duck neck incident of Jiangxi Industrial Vocational and Technical College has once again aroused the society's attention and thinking about food safety. The companies involved and those responsible have been duly punished, and this result reflects the power of the investigation.
However, we should also recognize that severely punishing the parties involved is only one aspect of solving the food safety problem, and more importantly, strengthening supervision and corporate self-discipline. Food enterprises should gradually establish and improve the quality management system to ensure the safety and quality of food. Regulatory departments should intensify supervision, strictly enforce the law, and hold accountable enterprises and responsible persons for violating the law in accordance with the law. At the same time, consumers should also enhance their awareness of self-protection and choose food with credibility and quality assurance.
Only by working together can food companies, regulatory authorities and consumers build a safe and reliable food chain and protect people's health rights. Let's focus on food safety and contribute to the creation of a safe and secure food environment.