There is an update on a high-profile food safety incident. Jiangxi Zhongkuai Logistics Service *** and its related responsible persons were fined 7.06 million yuan for violating food safety regulations. This severe punishment has once again aroused the attention of the society to the issue of food safety.
According to the Tianyancha app, Jiangxi Zhongkuai Logistics Service***, as the contractor of the school canteen, has repeatedly operated food mixed with foreign substances. After these incidents were disseminated on the Internet, they attracted widespread attention and discussion. After investigation, the local market supervision and administration bureau revoked the food business license of the canteen involved, and imposed maximum penalties on the enterprise and legal representative involved.
The persons responsible in this incident, Zhu Moumou, Tao Moumou and Yi Moumou, were fined 10 times, 8 times and 9 times last year's income respectively, with an amount of 284More than 40,000 yuan, 185More than 20,000 yuan and 226More than 30,000 yuan. The severity of this penalty once again highlights the importance and seriousness of food safety issues.
Food safety is a major issue related to the health and life safety of the people. Any business and individual should strictly abide by food safety regulations to ensure the quality and safety of food. The severe punishment of the parties involved and the responsible persons in the "rat head duck neck" incident is a severe blow to food safety issues, and it is also a warning to other enterprises and individuals.
We call on the whole society to pay attention to food safety issues, strengthen supervision and law enforcement, and ensure the food safety of the people. At the same time, we also hope that the majority of enterprises and individuals can consciously abide by food safety regulations, improve food safety awareness, and create a safer and healthier eating environment for the people.
The "rat head duck neck" incident once again reminds us that food safety issues cannot be ignored. We should always be vigilant and strengthen supervision and enforcement to ensure the quality and safety of food. At the same time, we should also raise the public's awareness of food safety, so that more people can understand the importance of food safety and jointly maintain our food safety.
Let us pay attention to food safety issues and create a safer and healthier eating environment for the people.