Corn stewed pork ribs are a nutritious and delicious home-cooked dish, let's take a look at how to do it:
1. Prepare the ingredients.
The required ingredients are pork ribs, corn, green onions, ginger and garlic, cooking wine, salt, light soy sauce, dark soy sauce, sugar, chicken essence, etc.
2. Handle the ingredients.
1.Wash the ribs, chop them into small pieces, blanch them and remove them for later use.
2.Wash the corn and cut it into small pieces for later use.
3.Wash the green onions, ginger and garlic separately, cut them and set aside.
3. Cooking steps.
1.Pour an appropriate amount of oil into the pot, heat it and add green onions, ginger and garlic and stir-fry until fragrant.
2.Add the ribs and stir-fry until browned.
3.Add cooking wine and stir-fry well.
4.Add the corn and stir-fry well.
5.Add salt, light soy sauce, dark soy sauce, sugar and other seasonings and stir-fry evenly.
6.Add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for about 1 hour until the ribs are simmered.
7.Finally, add the chicken essence and stir-fry evenly.
4. Precautions.
1.Fresh pork ribs should be used for pork ribs, which have a better taste.
2.Corn should be sweet corn, which has a fresher and sweeter taste.
3.During the simmering process, keep the heat low to avoid the soup boiling too much, which will affect the taste.
4.The simmering time should be sufficient to ensure that the ribs are stewed and the taste is more tender.
5.During the cooking process, pay attention to the heat control and the amount of seasoning added to avoid the flavor being too strong or too thin.
Corn stewed ribs are a delicious home-cooked dish that can easily be cooked with fresh ingredients and the right cooking techniques. During the cooking process, it is necessary to pay attention to the control of the heat and the amount of seasoning added to avoid the problem of too strong or too thin flavor. At the same time, it is also necessary to pay attention to the selection and processing of ingredients to ensure the taste and nutritional value of the dishes.