Stir-fried shredded pork with potatoes is a popular home-cooked dish that is delicious and nutritious, making it a common dish on the family table. Next, let's learn how to Xi this dish together.
1. Prepare the ingredients.
1.Potatoes: 2 pcs.
2.Shredded pork: 150 grams.
3.Garlic: 2 cloves.
4.Ginger: 1 small piece.
5.Green pepper: 1 pc.
6.Salt: to taste.
7.Light soy sauce: to taste.
8.Cooking wine: to taste.
9.Starch: to taste.
10.Cooking oil: to taste.
Second, the practice steps.
1.Prepare the ingredients: Peel the potatoes, cut them into thin strips, blanch them in salted water, remove and drain for later use. Add a little salt, light soy sauce, cooking wine and starch to the shredded pork and marinate for a while. Remove the seeds and shred the green peppers, and mince the garlic and ginger for later use.
2.Stir-fry shredded pork: Heat the pan with cold oil, add the marinated shredded pork and stir-fry until it changes color, then set aside.
3.Stir-fry shredded potatoes: Heat oil in a pot, add minced garlic and ginger to stir-fry until fragrant, add shredded potatoes and stir-fry until they change color, then add shredded green pepper and stir-fry evenly.
4.Seasoning: Add the fried shredded meat, add salt, light soy sauce, cooking wine to taste, stir-fry evenly and then get out of the pot.
3. Precautions.
1.When blanching shredded potatoes, add a little salt to the water to make the potatoes crispier and tastier.
2.When marinating shredded pork, a little starch can be added to make the pork more tender and tasty.
3.When stir-frying, the heat should be mastered to avoid stir-frying paste or undercooking.
4.If you like sour and spicy flavors, you can add vinegar and chili powder and stir-fry well before cooking.
5.During the cooking process, you can add water in moderation to avoid sticking the pan. At the same time, the amount of water added should also be adjusted according to personal taste to maintain the taste and nutritional value of the dish.
6.For the final serving, you can serve the dish on a plate and sprinkle some cilantro or chopped green onions as a garnish to make the dish more beautiful and delicious.
Through the above steps, a delicious dish of fried shredded pork with potatoes is ready. Not only is this dish easy to learn, but it's also nutritious, making it a great dish for the whole family. If you like this dish too, why not give it a try?