Fresh ginger is an ingredient that is widely used in cooking and medicinal uses, and it not only adds a unique flavor to dishes but also has many health benefits.
However, the preservation of fresh ginger is not as straightforward as some other vegetables as it is susceptible to humidity and temperature changes. To ensure that fresh ginger stays fresh for a long time, people can use various methods to preserve it. Here are six ways to preserve fresh ginger based on life experience to help you better preserve this versatile ingredient.
1.Whole root preservation method:
This is one of the most basic and common methods of preservation. Wash the whole ginger, dry the surface moisture, and put it in a plastic or paper bag with good air permeability.
Make sure there is no excess moisture in the bag, you can put a paper towel or dehumidifying paper in the bag to absorb moisture. Seal the bag and store it in the vegetable pantry of the refrigerator, which will prolong the preservation time of the fresh ginger.
2.Slice freezing method:
Cut the fresh ginger into thin slices or small pieces and divide them into small portions according to your needs. Make sure the ginger slices are thoroughly dried before freezing, you can wrap them in a kitchen paper towel and place them in an airtight bag. After freezing, you can remove the required slices of ginger at any time without thawing the whole piece of fresh ginger, thus reducing waste.
3.Ginger tea or ginger ale freezing method:
This method is suitable for those who like to use ginger juice in their cooking or who like to drink ginger tea. Cut the fresh ginger into small pieces and put it in a blender and mix until pureed. Squeeze out the juice from the stirred ginger puree, then divide the juice into Xiaoice or ice box and freeze it into ice cubes. Every time you need to use ginger ale, simply remove one ice cube. Not only is this convenient, but it also ensures that it is fresh every time you use it.
4.Salting:
Salting is a traditional method of preserving ingredients, and it is also suitable for fresh ginger. Cut the ginger into thin slices and sprinkle an appropriate amount of table salt between each layer of ginger slices. Place the pickled ginger in a clean glass jar, close the lid tightly and place in the refrigerator. This method preserves the freshness and creates a unique taste of salted ginger that is suitable for use in cooking.
5.Ginger molasses soaking method:
It is a preservation method that incorporates sweetness and is suitable for people who prefer ginger molasses tea or molasses stewed ginger. Cut the ginger into slices and stir the ginger slices with honey or brown sugar in a glass jar, making sure each slice is well coated in honey. Place the sealed glass jar in the refrigerator so that not only does it maintain the freshness of the fresh ginger, but it can also be taken out at any time to make ginger molasses tea.
6.Sun-dried preservation method:
It is an ancient method of preservation that is suitable for areas with dry climates. Wash and dry the fresh ginger and place it in a well-ventilated area, such as a balcony or hang it in a ventilated place. Dried ginger can last for a considerable amount of time and has a unique flavor that makes it suitable for use in cooking.
In general, the preservation of fresh ginger needs to consider factors such as humidity, temperature, and light, and choose a method that suits you. Whether frozen, salted, dried or other methods, it is necessary to choose the most suitable storage method according to individual Xi and climatic conditions.
Through reasonable preservation, you can not only extend the shelf life of fresh ginger, but also ensure that fresh and delicious ginger can be used at any time in cooking, adding a lot of color to dishes and adding more beautiful taste to life.