Teach you 6 ways to distinguish real eggs from fakes

Mondo Gastronomy Updated on 2024-01-19

Now some black-hearted merchants will use fake eggs to deceive consumers, for the benefit of black-hearted merchants dare to do anything, so we should learn how to distinguish between real and fake eggs, as long as everyone can grasp and understand the authenticity of eggs, fake eggs will not deceive people.

There are six ways to distinguish a real egg from a fake:

1.Observe the white film of egg yolk: The yolk of real eggs will have a white film on the outside, and there is often a white flocculent inside, which is the embryonic material inside the egg. Fake eggs are not capable of producing this substance.

2.Distinguish between egg yolk and egg white: In real eggs, the yolk and egg white are clearly separated, and the egg yolk is centered;The yolk and egg whites of fake eggs are not clearly separated.

3.Check the stability of the egg yolk: the yolk of real eggs is stable and not easy to break;On the other hand, the yolk of a fake egg is prone to cracking and falling apart.

4.Smell: Real eggs will have a characteristic aroma when cooked, while fake eggs may be fragranceless and may even have a chemical smell.

5.Toughness of eggshell: The eggshell toughness of real eggs is good, and there is a certain elasticity when extruded;The shell of a fake egg is more fragile.

6.Observe the state after cooking: After the egg is cooked, the yolk and protein of the real egg are evenly matched, and the color is naturalAnd the color and texture of fake eggs may appear abnormal.

Fake eggs refer to synthetic eggs, the main components of which are calcium carbonate and a small amount of gypsum. Long-term consumption of fake eggs can cause harm to human health, including brain memory loss, intoxication, stomach damage, etc. In addition, fake eggs have low nutritional value and are mainly made of chemicals, which can be harmful to the human body if ingested for a long time. In order to make fake eggs more realistic, some counterfeiters will add some alum and gelatin to the egg yolk and egg white, and some people even add starch, flour or egg yolk powder to the egg yolk, which will also cause different degrees of harm to the human body. Therefore, we should be wary of the existence of fake eggs and try to choose real eggs to protect our health.

Therefore, once it is found that there are businesses selling fake eggs, they can directly take the evidence to the industrial and commercial department to complain, and at the same time complain to the market supervision department, once the sale of fake eggs is found, they must stand up bravely to stop it, only in this way can those who sell fake eggs get the punishment they deserve.

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