The fried chicken, with its golden and crispy skin and juicy chicken, always makes people can't help but appetize. It's a global favorite, whether it's a fast-food restaurant, a restaurant, or a home kitchen. Today, we're going to talk about this irresistible delicacy.
1. The history of fried chicken.
The history of fried chicken can be traced back to the black communities of the southern United States. It is said that in the late 19th and early 20th centuries, black chef Sally Tyne invented the practice of frying chicken wrapped in breadcrumbs and flour, which is the prototype of modern fried chicken. Over time, fried chicken gradually spread around the world and became a popular fast food all over the world.
2. The charm of fried chicken.
Rich in taste. The fried chicken has a rich and varied taste, crispy on the outside and tender on the inside, and full of aroma. Freshly fried chicken has a crispy skin on the outside and juicy on the inside, and every bite is full of satisfaction. And with different seasonings and side dishes, such as chili powder, cheese, salad, etc., the fried chicken can give the fried chicken a kaleidoscopic taste.
It's quick and easy. Fried chicken is relatively simple to make and easy to mass-produce. Whether it's a fast food restaurant or a home kitchen, it's easy to make delicious fried chicken. In addition, with the development of science and technology, various semi-finished products and seasonings have also made the production of fried chicken more convenient.
Adaptable. Fried chicken is very adaptable and can meet the needs of different groups of people. Children, young and old, alike, have a special love for fried chicken. At the same time, the production of fried chicken is also highly innovative and can be varied according to different tastes and needs.
3. How to make delicious fried chicken?
It takes a certain amount of skill and experience to make delicious fried chicken. Here are some suggestions for making delicious fried chicken:
Choose the right chicken cuts: In general, chicken thighs and breasts are common cuts for fried chicken, which are tender and juicy.
Marinate chicken: Before frying the chicken, marinate the chicken for a while with seasonings such as salt, black pepper, paprika, etc., to add flavor and flavor.
Choice of batter: Batter is an important factor in determining the taste of fried chicken. You can choose to prepare the batter with flour, starch, eggs, water, etc., to keep the chicken tender and juicy.
Oil temperature control: The oil temperature of the fried chicken is very important. If the oil temperature is too high, it will cause the skin to be charred and the inside to be undercookedIf the oil temperature is too low, it will cause the fried chicken to be too greasy. Therefore, to maintain a suitable oil temperature, it is generally between 170-180°C.
Re-frying technique: To make the fried chicken more crispy and tasty, you can re-fry. First, the chicken is fried in high-temperature oil until it is half cooked, then removed to cool, and finally put it in the oil pan for a second frying to make the fried chicken more crispy.
In conclusion, fried chicken is an irresistible delicacy. Its rich taste, convenience, and adaptability make it a global delicacy. If you haven't tried making fried chicken yet, why not try the above methods to make a delicious fried chicken dish?