Celery is an accelerator for nodulesThe doctor reminds that if you don t want nodules to become ca

Mondo Health Updated on 2024-01-29

In today's society, with the improvement of people's health awareness, more and more people have begun to pay attention to their own health problems.

Among them, sarcoidosis is a relatively common disease, which can form in any part of the body, including the lungs, thyroid, breast, etc. For sarcoidosis, there is also a growing interest in diet.

Recently, there have been rumors that celery is an "accelerator" for nodules, so is this claim scientific?

A nodule is a pathological manifestation that usually refers to a lump or tumour that appears in a part of the body. These lumps can be benign or malignant and need to be determined by a medical examination.

Nodules can appear in various organs and tissues of the human body, and the appearance of nodules may be a sign of some kind of disease in the body, which needs to be diagnosed and ** in time.

For some benign nodules, such as thyroid nodules, breast nodules, etc., the doctor may recommend observation and conservatism**.

For malignant nodules, active measures such as surgery, chemotherapy, radiotherapy, etc. are required. Therefore, timely detection and ** nodules are very important for the maintenance of good health.

1.Genetic factors

Some people are born prone to nodules, which may run in families. For example, people with inherited connective tissue disorders tend to be prone to nodules.

2.Immune system

When the immune system is abnormal, immune cells attack their own tissues, leading to tissue damage and inflammation, eventually forming nodules.

3.Infection

For example, when the lungs are infected with bacteria or viruses, they can cause nodules to form in the lungs.

In recent years, some people have believed that celery can accelerate the growth of nodules, but is this true?

Nodules are formed by abnormal cell growth due to some cause, and they are usually benign but can also be malignant. The growth rate of nodules is affected by a variety of factors, such as individual differences, genetic factors, environmental factors, etc.

However, celery contains a substance called apigenin, which has a certain degree of photosensitivity, which can produce phototoxic reactions in sunlight, resulting in redness, swelling, blisters and other symptoms.

If the nodule is on the surface, the phototoxicity of apigenin may stimulate nodule growth, but this is very rare.

In general, celery is not an "accelerator" of nodules, it has no direct effect on the growth of nodules. But if you suffer from sarcoidosis, it is recommended that you try not to consume too much celery to avoid unnecessary risks.

Carcinogenesis can cause fibrosis, and rich reticular fibers can be seen in the nodules, which are often formed by degeneration and necrosis of epithelioid cells, so the nodules do not become cancerous.

Nodules may shrink and appear vitreous, and the nodules of sarcoidosis can be seen above as epithelioid cells proliferate, and the proliferative cells eventually degenerate and necrosis to form reticular fibers.

Malignant lesions, on the other hand, tend to be unrestricted proliferation and metastasis of epithelial cells, which are fundamentally different.

If the patient is unwell, he needs to seek medical attention in time, and he should follow the doctor's instructions carefully to avoid serious consequences caused by non-standardization. During the ** period, if the symptoms are not relieved, or new symptoms appear, you need to go to the hospital in time.

1.High-fat foods

If you don't want the nodules to become cancerous, then it is very important to eat as little as possible high-fat foods, which are those foods that are rich in saturated fat and trans fats, such as fried chicken, chips, fried foods, animal offal, fatty meats, etc.

The fat in these foods not only increases weight and the risk of cardiovascular disease, but may also promote the growth and cancerization of nodules, and high-fat foods may increase the body's inflammatory response, which can promote the growth and cancerization of nodules.

2.Pickles

Pickled products refer to pickled foods, such as pickles, pickles, bacon, etc. These foods are made with a lot of salt and other additives, which can cause adverse health effects when consumed for a long time.

At the same time, pickled products also contain a large amount of carcinogens such as nitrite, and long-term consumption may increase the risk of cancer. Therefore, people with sarcoidosis should try to avoid eating pickled products.

3.High-sugar foods

Many people have a soft spot for high-sugar foods, such as chocolate, ice cream, jelly, milk tea, petit fours, and sugary drinks, but if you have nodules in your body, these foods are not suitable for you.

High-sugar foods can cause a rapid rise in blood sugar, triggering a large amount of insulin secretion, and excessive insulin production may lead to an exacerbated inflammatory response, which is a major driver of nodule growth and deterioration.

4.Foods that contain hormones

Foods high in hormones may stimulate nodule growth and increase the risk of cancer. When hormone levels are out of balance, especially estrogen and progesterone, it often leads to the development of breast or thyroid nodules.

Therefore, hormonal disorders in the body are considered to be one of the important factors leading to the onset of nodules, if you want to dissipate nodules more effectively and reduce the problem of nodule cancer, you must reduce the intake of foods with high hormone content in your daily life.

Maintain a healthy eating Xi:It is recommended to eat more nutrient-dense foods such as fresh vegetables and fruits, whole grains, and low-fat proteins, and avoid overeating and excessive dieting.

Exercise in moderation:Moderate exercise helps to improve the body's immunity and relieve stress and anxiety. It is recommended to choose an exercise method that suits you according to your personal situation, such as walking, yoga, jogging, etc.

Quit smoking and limit alcohol:Tobacco and alcohol are both well-established carcinogens, and people with nodules should quit smoking and limit alcohol as soon as possible to reduce the risk of nodules becoming cancerous.

Regular check-ups:Regular physical examinations can help detect and monitor changes in the nodules. The doctor will formulate a corresponding examination plan according to the specific situation of the patient, such as B-ultrasound, CT, etc.

Maintain a good state of mind:Psychological factors have a great impact on physical health, and people with nodules should maintain a good mindset and learn to regulate emotions and stress.

In conclusion, for people suffering from nodules, eating celery in moderation does not negatively affect the condition. If you want nodules to not become cancerous, you should try to eat as few foods as we mentioned above, and at the same time maintain a healthy lifestyle and maintain a good attitude. If you have any concerns or feel unwell, please consult a medical professional in time.

Related Pages