Let s make dumplings!In this class of the experimental middle school, the fragrance of dumplings i

Mondo Gastronomy Updated on 2024-01-30

"Students, today is the winter solstice, the shortest day of the year and the longest night. As the saying goes: 'If you don't serve a dumpling bowl on the winter solstice, no one cares if you freeze your ears'. Today, our labor practice class will teach you the ...... of making dumplingsEarly in the morning, there was laughter and laughter in the classroom of the city's experimental middle school, and a labor practice class with the theme of "making dumplings on the winter solstice" was underway. The students sat around and listened carefully to the teacher's explanation of the origin and customs of the winter solstice, **teaching of making dumplings**.

On the tabletop, chopsticks, eggs, leeks, dumpling fillings, and white flour are neatly placed. After learning how to make dumplings, the children were eager to try it themselves.

Make dumplingsDough, rolling, stuffing, ......Under the guidance of the teachers, the children divided their work and began to practice hands-on, and they were very busy. After a while, the dumplings of different shapes were completed. Some are like boats, some are like crescent moons, white and tender are lovely.

Although it was a bit difficult to pack, it was very rewarding and I enjoyed the course very much and found it very meaningful. Student Yang Yunzhong said excitedly.

The dumplings are out of the pot!Watching the steaming dumplings being served on the table, the students couldn't wait to start tasting them. Eating the fragrant dumplings they wrapped, the children's faces were filled with happy smiles.

I didn't know how to make dumplings before, but through today's labor practice class, I learned to make dumplings, and they taste very delicious, and I have to make dumplings for my father and mother when I go home. Student Jin Haotian said proudly.

Dumplings are a traditional Chinese delicacy with a history of more than 2,000 years, and there are various names for ancient dumplings, such as: Jiao'er, water dim sum, flat food, etc. Eating dumplings on the winter solstice has always been a traditional custom of the Chinese nation. Through the labor practice class, students can learn to make dumplings, let them feel the atmosphere of traditional festivals, cultivate hands-on ability, enhance the sense of mutual assistance and cooperation, and promote the inheritance of traditional culture.

Labor creates beauty, and taking advantage of the winter solstice is a season and festival to take a labor education class, which is an important teaching method that combines excellent traditional culture and labor practice in our school. It not only cultivates students' labor concept and ability, but also cultivates students' labor habits, labor quality and labor spirit. In the next step, our school will give full play to the functions of labor education in cultivating morality, increasing intelligence, physical fitness, and aesthetic education, adhere to the simultaneous development of five educations and the integration of five educations, and strive to cultivate more and better newcomers of the era with all-round development of morality, intelligence, physical fitness, aesthetics, and labor. Xi Zhengyang, principal of the experimental middle school, said.

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