I especially like to eat dumplings made by my mother, and I asked my mother to teach me how to make dumplings on the weekend, and my mother readily agreed.
Mom prepared leek egg filling, which smelled fragrant.
Finally started making dumplings. I first carefully watched the steps of my mother making dumplings. Then, I picked up the dumpling wrapper and followed my mother's example, putting the filling on the wrapper first. But as soon as I put the stuffing on the skin, it wanted to slip away, so frightened that I scrambled to knead the skin together. However, as soon as I pinched this side, the stuffing ran out of that side. I was so anxious that I sweated, and then I looked at my results, some of them looked like a dough, some of them had their mouths wide open, and some of them were flattened...
I wondered, how could the dumpling skin fit well in my mother's hands, but in my hands it was like a naughty doll? Mom said, "Come on, the next one will be better." "After listening to my mother's words, I was motivated and began to pinch again, and I pinched 20 of them. Looking at the dumplings one by one, they are more decent than the other, and my heart is really delicious.
Making dumplings looks simple, but it's hard to make. I ate the dumplings I made, and I couldn't be happier.