5,000 years of eclipse
It's the weekend, and I have friends at home to entertain, so I don't know what to cookToday, Ye Zi is here to share with you six home-cooked dishes, although they are all simple ingredients, but they make a different taste, nutritious and delicious, with wine and food, and entertain guests to have face, like friends and friends quickly collect it!
1. Stewed chicken with mushrooms and fungus.
Ingredients: three yellow chicken, shiitake mushrooms, fungus, ginger, garlic, dried chili.
Method:1The three yellow chickens are cleaned, chopped into blocks, blanched for a few seconds to remove the blood, drained and set aside, the fungus is washed and torn into small flowers for later use, the mushrooms are washed and drained after soaking, the ginger and garlic are sliced, and the dried chili peppers are chopped.
2.Put oil in a pot, heat the oil, pour in the chicken and stir-fry until slightly yellow, add ginger, garlic, dried chili, cooking wine, light soy sauce, appropriate amount of water, and bring to a boil over high heat.
3.After the chicken is boiled, put it in an electric pressure cooker with fungus and shiitake mushrooms and press it for about 30 minutes.
4.After opening the lid, add salt, chicken essence and pepper to taste.
2. Stir-fried pork slices with onions.
Ingredients: pork, onion, green and red pepper, garlic, ginger.
Method:1Wash the pork and cut it into thin slices, marinate it with cooking wine, light soy sauce, starch, and egg white, wash the onion and cut it into small pieces, wash and cut the green and red peppers into pieces about the size of the onion, slice the garlic, and shred the ginger.
2.Heat the pan with cold oil, stir-fry the meat slices in the pan a few times, remove and serve on a plate after changing color.
3.Leave the bottom oil in the pot, stir-fry the ginger and garlic, pour in the chili pepper, stir-fry the onion, continue to stir-fry the pork for a while, add light soy sauce, stir-fry evenly with water starch, add salt, and season with chicken essence to get out of the pot and put it on the plate.
Three: hot and sour chicken gizzards.
Ingredients: chicken gizzard, chili, pickled pepper, ginger, garlic, capers, chives.
Method:1After the chicken gizzards are cleaned, cut into small slices, add cooking wine to a pot under cold water, blanch the ginger slices, and remove them after a while. Finely chop the capers, chop the chili and pickled peppers, shred the ginger, and slice the garlic.
2.Heat the pan with cold oil, stir-fry ginger and garlic, chili pepper and pickled pepper, stir-fry the chicken gizzard for a while, add cooking wine, light soy sauce, pour in capers and continue to stir-fry evenly, add a little salt, chicken essence to taste, sprinkle green onion when starting the pot to garnish.
Fourth, spicy duck blood.
Ingredients: duck blood, ginger, garlic, bean paste, Sichuan pepper, chives.
Method:1Prepare the duck blood, cut it into small cubes, blanch it in a pot to change color, and remove it from the cool. Finely chop the ginger and garlic, wash and chop the chives.
2.Heat up, add oil, peppercorns, minced ginger and minced garlic, and simmer over low heat to bring out the fragrance.
3.Scoop a spoonful of bean paste, stir out the red oil, add a spoonful of chili noodles, and bring an appropriate amount of water to a boil.
4.Pour in duck blood and simmer, add salt, light soy sauce and oyster sauce to taste.
5.Add chicken essence and pepper to taste, and sprinkle chopped green onion when cooking.
5. Garlic okra.
Ingredients: okra, garlic.
Method:1Wash the okra, put water in the pot, add a few drops of cooking oil, boil the water into the okra, blanch the okra for two minutes, cut it from the middle and put it on a plate.
2.Sauce: Finely chop the garlic, stir-fry in hot oil until fragrant, add light soy sauce, dark soy sauce, balsamic vinegar, oyster sauce and sugar and stir well.
3.Drizzle the juice directly over the okra.
6. Stir-fry snails.
Ingredients: ginger, garlic, star anise, cinnamon, Sichuan pepper, dried chili, millet spicy.
Method:1The snail is bought ready-made, the merchant has cut off the tail, and there is no need to cut it when you come back, first soak the snail in clean water, add an appropriate amount of salt and a few drops of oil, soak it for half an hour, let the snail spit out the sand, and then wash it several times, and pick it up after washing.
2.Boil water in the pot, put the snail in it and fry the water for 1 2 minutes, you can take it out, clean it and set aside, the snail meat will be too old after a long time.
3.Put oil in the pot, put the cinnamon, star anise, pepper, ginger, dried chili, and garlic into it in turn and stir-fry, wait for the fragrance to come out, and then put in a spoonful of Pixian bean paste to continue stir-frying.
4.Pour the snail meat into the pan and stir-fry, add light soy sauce, dark soy sauce and oyster sauce to taste.
5.Put in millet spicy and continue to stir-fry, pour in half a bottle of beer and boil, wait for the beer to burn almost, add salt, chicken essence to taste, and reduce the juice over high heat to put it on the plate.
Okay, I'm Yezi, and that's all for today's food!Share the food, share the home cooking, follow me, don't get lost, and take you to explore more food!