Nowadays, more and more young people like Japanese decoration design, the small apartment type is very well stored, the home is clean and tidy, there is no dirt at all, especially in the kitchen, there is no oil stain at all.
If you compare it to your own kitchen, you will be amazed by the Japanese kitchen to the clutter of the country's kitchenThere is grease and utensils everywhere, but the Japanese kitchen can be made without any clutter and grease.
After visiting the Japanese kitchen, I realized that I didn't know how to decorate, and I was really impressed by the high-end design.
1. Kitchen cabinet pull-out design
Most Japanese people will design this kind of cabinet pull-out design in the kitchen, which can increase the storage space, but many Chinese people design the kitchen when designingBasically, they are designed with sliding door styles, and a lot of space is wasted in the cabinets.
If you also have the conditions, it is best to choose a drawer style when choosing a cabinet when decorating, which is more cost-effective, and the storage space is also very good.
2. Semi-open kitchen
Why is it that Japanese kitchens can be clean and free of any odors?
That's because they're basically designed as semi-open kitchens.
The biggest advantage of this kind of kitchen is that it is well ventilated, and there will be no smell of oil smoke, but it is not recommended that you use an all-inclusive or fully open kitchen, which can have its own drawbacks.
If the renovation of your home has been completed and there is no way to change it, then turn on the range hood while cookingIt's a good idea to leave the kitchen window open so you don't have to worry about the smell of fumes everywhere.
3. Consoles of different heights
Have you ever had back pain while cooking?I used to be with them every day. And at a friend's house in Japan, I found a solution:
An ergonomically designed cooktop with different heights. Washing, chopping, cooking, every action seems to have been accurately calculated, and the design of the high and low tables makes people more handy when working in the kitchen, reducing the number of bending
It effectively relieves the burden on the lower back. This kind of design is not only scientific, but also humane.
4. Intelligent and safe two-in-one design of gas stove and oven
One of the hallmarks of Japanese kitchen design is the attention to detail, which is well reflected in the 2-in-1 design of the gas stove oven. The 2-in-1 design of the gas stove and oven not only makes it easier to use the kitchen space, but also makes many innovations in terms of intelligence and safety.
The intelligent design of the gas stove oven makes the kitchen more convenient to operate, and the intelligent control system can achieve precise control of the heat, making the cooking process more convenient. In terms of safety, the intelligent sensing system of the gas stove oven can detect and deal with some potential safety hazards in time, effectively avoiding accidents caused by negligence.
5. Unique sewer design
We all encounter such problems in daily life, the kitchen drain pipe will always be clogged with all kinds of oil and debris,In this way, we need to pick it by ourselves, think about it, isn't it all very disgusting?
The design of the Japanese kitchen is amazing, and their sink will have a large single sink and a lot of accessories.
The water is also launched very quickly while increasing the use, so you don't have to worry about clogging.
Problems can only be avoided by making the drain larger, and the design of adding filtration to the pipes can keep larger garbage out, which is really practical.
6. Enamel board wall
Now when we are decorating, most people's kitchen walls are tiles, and the tiles are indeed easier to clean, but the tiles will have the problem of bleeding color after a long time.
We can take a look at the design of Japanese kitchens, this design is still relatively rare in China, most of the Japanese kitchen walls are made of enamel boards, which is a new type of material.
This material is mostly used in the walls of kitchens and bathrooms, and we often see it in subway stations, this enamel board has the advantages that ceramic tiles do not have, and has the advantages of oilproof, waterproof, fireproof, and moisture-proof.
Another point is that the tile wall is not comparable, the enamel board has the function of magnetic attraction, because the enamel board itself is made of metal and glass, and many small kitchen objects can be directly attached to the wall with magnetic attraction, which will not damage the wall.
7. Non-moldy natural resin cutting board
The kitchen, a place full of smoke and fire, hides hidden dangers that you don't expect, that is, it seems to be very clean
But, the chopping board that has long been scarred
Many families still use traditional wooden cutting boards, but such wooden cutting boards are used for a long time, and the surface is full of knife marks.
There are also food residues left in the deep and shallow traces, which are easy to breed various bacteria. There are also some inferior cutting boards spliced with glue, which contain excessive formaldehyde, let alone use it to contact the ingredients......
After looking at the Japanese kitchen, I found that their cutting boards have also been upgraded to this non-moldy, more healthy and hygienic one- Natural resin double-sided cutting board
A top two
No linting, no mold, easy to clean
Its appearance is really high, and it is very pleasing to the eye just by putting it on display
The perfect combination of five degree angle + edge card slot makes it extraordinarily powerful.
A cutting board can not only be used on both sides, so that the back does not touch the countertop, but also separate raw and cooked, which can effectively reduce bacterial cross-infection, which is really an excellent existence!
The food-grade resin material makes it more corrosion-resistant, rust-resistant, clean and hygienic.
The cutting board itself does not breed aflatoxin, but if there is food residue hidden in the crevices of the knife marks, it is easy to breed all kinds of bacteria, especially aflatoxin, over time
Ordinary cutting boards are basically easy to scratch as soon as they come down, but this one is about the same hardness as a knife, and you can use it casuallyIt will not easily leave marks, let alone lint loss
There are no knife marksIt won't be so easy to hide food scraps, reducing the chance of bacteria and aflatoxin breeding!My family is more at ease when they eat!
The smooth texture makes it easy to hide food residues, and there is no need to worry about the smell of cross-hair, and the oil stains are basically clean in one flush, which is too easy to clean
No slag, no chips, visible hygiene.
It can also be used to knead dough during the New Year's holidays, with a non-stick effect, which is simply a boast.
It is light and non-slippery, and it is easy to extract when it is cut steadily
The cutting board is made intimatelyNon-slip texture, use it to chop vegetables and fruitsThe feel is not inferior to the wooden cutting board used by the ancestorsSteadyIt's very easy to cut!
Compared to the heavy wooden cutting board, the whole resin cutting board weighs only 087 kg, but it didFully enveloped around the perimeterAnti-spill, anti-slip, shock absorption, kill three birds with one stone, even chopping meat is not a problem.
Even if you chop the meat, the sound is rhythmic "rustling", and it won't "duang duang" like a thick wooden cutting board, I chopped lean meat in the kitchen that morning, and my roommate, who was still sleeping, was not woken up, and when I woke up, I still thought I had chopped meat last night!
My colleague Zhu Zhu shared with me on the first day:
The cutting board I used to use, I moved it to the side when I used it, and the feeling of cutting vegetables was also dangling, and I was always worried that it would cut my hand and be annoying!With it, cooking is even more handy!
In addition, we usually use an ordinary cutting board to chop vegetables and meatIt is common to encounter juice and gravy dripping on the ground, and chopped vegetables and food fallingAnd so on!With this cutting board, it's the perfect solution to your food preparation worries!
Its [five-degree angle] bevel design, with edging card slots, can well avoid the above situationKeep countertops clean and floors neat！Don't worry about a mess in the kitchen anymore!
The whole cutting board is just the right size, and it is also designedConforms to ergonomicsThe handle is more convenient and labor-saving to hold, easy to take, and does not affect hanging!
With it, you don't need to put it on a special plate when you usually cut the vegetables, and the weight is so light that your mother can pour the dishes into the pot with one hand, which is easy to operate, and at the same time wash one less bowl is not fragrant
It seems to be a simple design, but in fact, every detail has been fully considered!Every action of preparing food has become easy and simple!A good cutting board can really add a lot to the fun of cooking.
Cutting vegetables and chopping meat can be easily controlled, and it is durable and handyResin double-sided cutting boardThis time, the manufacturer gave back to do the activity, and helped everyone win the brand direct drop welfare!
The quantity is limited, first come, first served, and those who need it hurry up!
Click on the link below to purchase now