In the north, red oil is a traditional delicacy that is necessary for the New Year's holidays. It has a bright color, rich flavor, spicy and refreshing taste, and is a delicacy for all ages. Today, we will uncover the secret of red oil and explore the story behind this delicious dish.
The origin of the red oil can be traced back to the end of the Qing Dynasty. At that time, a chef from Henan opened a small restaurant in Beijing. He is good at cooking, especially in making handicrafts. He carefully matched spices such as red oil chili, Sichuan pepper, and star anise with beef, mutton and other ingredients to make a bowl of red oil with full color and flavor. This bowl of shoshou was quickly welcomed by customers and became the restaurant's signature dish.
The production of red oil copying hands seems simple, but it contains a profound cultural heritage. Red oil chili represents festivity, Sichuan pepper represents auspiciousness, star anise represents wealth, and beef and lamb represent abundance. Therefore, the red oil copy hand is also endowed with the meaning of auspicious wishes, fortune and treasure. Every time there is a festival, people will make red oil to make a hand to celebrate.
The recipe of red oil is not complicated, but it requires a certain amount of skill. First of all, you should use fresh ingredients, beef and lamb should be finely shredded, and red oil chili should be finely chopped. Secondly, it is necessary to master the heat, burn the oil until it is 70% hot, and then add the red oil pepper and Sichuan pepper to fry the fragrance. Finally, pour the beef, lamb and other ingredients into the pan and stir-fry evenly.
Red oil is not only a delicacy, but also a delicacy that carries people's good wishes. Whenever they taste this bowl of red oil, people will feel happiness and joy. In the fast-paced modern life, Hongyou reminds us to cherish the time with family and friends and feel the charm of traditional culture.
Beef: 200 grams.
Lamb: 200 grams.
Red oil cayenne pepper: 30 grams.
Sichuan pepper: 10 grains.
Star anise: 2 pcs.
Slices of ginger: 3 slices.
Chopped green onion: to taste.
Salt: to taste. Essence of chicken: to taste.
1.Beef and lamb are finely shredded, and red oil chili peppers are finely chopped.
2.Pour an appropriate amount of oil into the pot, and when it is hot, add the red oil chili pepper and Sichuan pepper, and stir-fry until it is fragrant.
3.Pour the beef, lamb, ginger slices and star anise into the pan and stir-fry well.
4.Add salt and chicken essence to taste, then stir-fry evenly.
Place in a bowl, sprinkle with chopped green onions and serve.