Braised donkey meat is a traditional delicacy with a long history and unique taste, which has become a classic in people's hearts with its mellow taste and rich nutrition. The aroma it exudes is as if it has traveled through a hundred years of time, and it is mouth-watering. Let's unveil the authentic recipe and recipe of 100-year-old braised donkey meat, and feel the historical charm!
Making authentic braised donkey meat requires some experience and a unique recipe. First of all, we need to prepare fresh donkey meat, preferably donkey leg meat or donkey neck meat, which is tender and tender. The donkey meat is cut into appropriate slices or chunks and then marinated. Take a container, add an appropriate amount of salt, soy sauce, dark soy sauce, ginger, garlic cloves, star anise, Sichuan pepper and other seasonings, put the donkey meat in the marinade and marinate for 2 to 4 hours to fully absorb the flavor.
Next, put the marinated donkey meat in a pot and add enough water, a little more, as some of the water will evaporate during the cooking process. After boiling the water over high heat, reduce the heat to low and simmer slowly, usually for 2 to 3 hours, until the donkey meat is soft and delicious.
While cooking the donkey meat, we can also prepare the marinade. The marinade is the soul of the marinated donkey meat, which determines the texture and taste of the marinated donkey meat. The classic marinade consists of seasonings such as soy sauce, dark soy sauce, sweet noodle sauce, rock sugar, cooking wine, star anise, cinnamon, Sichuan pepper, ginger and garlic cloves. These seasonings are mixed together and fine-tuned to individual tastes to make the marinade richer and fuller.
When the donkey meat is simmered until soft and glutinous, pour the marinade into the pot and stir together with the donkey meat to fully absorb the flavor. The recooking time can be controlled according to the individual taste, generally 15 to 30 minutes. In this process, the marinade will penetrate into the donkey meat, making it more tender and tasty.
Finally, remove the boiled braised donkey meat, cut it into appropriate pieces, and place it on a plate. You can choose to sprinkle some chopped green onions and coriander to enhance the taste. Bring the marinade to a boil, thicken it slightly with some water starch to thicken it and pour over the donkey meat. This is the completion of a fragrant and authentic stewed donkey meat!
A century-old classic, the aroma of braised donkey meat has been passed down to the world. It is not only a delicacy, but also a cultural heritage. It takes patience and meticulous effort to make braised donkey meat, but if you master the authentic recipes and recipes, you'll be able to bring this century-old classic to life on your table. Tasting a mouthful of mellow braised donkey meat is like revisiting a century-old tradition, which makes people admire and sigh!