Most of the old Chengdu people love Zhong Shui dumplings very much. And love the house and Wu, for that part of the feeling"Zhong Shui dumplings are strange and unpalatable".of Chengdu people, as well as people in other parts of Sichuan who do not like to eat Zhongshui dumplings, expressed the greatest understanding.
You don't like to eat Zhongshui dumplings, but those are uniqueGarlic is sweet and spicy,There is no substitute anywhere.
Fig-@四川地方志.
It is said that Zhong Shui Dumplings are a watershed between the old Chengdu and the new Chengdu people, but it is not necessarily true. After all, there are old Chengdu people who hate it, and there are new Chengdu people who like it, and even northerners.
The following are some of the comments we made on Zhong Shui Dumplings based on the message of the last draftSupplement,And there isCorrect. After all, the history of more than 130 years, the story of several generations, where can I finish telling it in three planing and two claws
About the location of Zhong Dumplings. Lychee LaneThe bell dumplings were here from the late Qing Dynasty until the fifties. In the 60s, due to the retreat of Lychee Lane, Zhong Shui Dumpling and the two shops next to Jin Yuxuan retreated to Lychee LaneOn the corner of Department Socks South Street. The location has not changed much, the direction of opening the door has changed.
@留亚洲, which has been rooted in Caojiaxiang for decades Now I can't find anything to eat at noon, so I go to Taisheng BridgeheadA bowl of seafood noodles with a bell dumpling. It may be a taste that outsiders or so-called Xincheng people don't care about, but it is a person's deepest memory of his hometown.
Chengdu people born after the 80s, when they were children, they basically had to go to Chunxi Road every week to queue up to eat Zhongshui dumplings, and after eating, they went to Qingshiqiao to eat a bowl of fat rice noodles or hoof flower noodles. When there are a lot of people, justStand on the edge of the street and pick up a bowl to eat. At that time, the Qingnian Road market was still there.
Fig-@成都地方志.
@火星土豆 Grandma's family lived on Daqiang West Street, and when she was a child, she often took a few of her cousins to eat Zhongshui dumplings on Admiral Street. Once, I also bought raw dumplings from Zhongshui dumplings and cooked them at home.
The raw dumplings of Zhongshui dumplings are all unsealedProbably because the meat filling stirs up the glue, and after getting out of the pot, the meat filling will naturally shrink, and it will be closed together with the dumpling skin.
The replica soy sauce of the qualification bell dumplings isFreshness is not importantTarget. More than ten years ago, a master of Zhong dumplings that @波哔波哔波 knew said that Zhong dumplings have always been usedOrdinary soy sauce with brown sugar and spicesboiled out. It's the same thing to use the best soy sauce.
Fig-@成都地方志.
It turned out that when the old Chunxi Road had not been renovated, there was a Xiyuan, which was therePress CinemaOutside. It is the feelings of the indigenous people of Chengdu. A two-story storefront that sells dumplings and buns. The dumplings are the style of Zhong dumplings, and the drink is hot fruit. On weekends, business is very busy.
When I was a few years old, @WildmapFish, who was still in junior high school, liked to go to the Zhongshui dumplings in the middle of Zongfu Road and Cultural Palace to eat. Two dollars a bowl. Spend 12 yuan to ask for five bowls of red and a bowl of clear soup, and then add four eggs to bake cake at the doorTwo sugars, two seeds. A total of 14 yuan to eat a round belly, and then while burping garlic, I went to Wangfujing to watch a movie.
Around the 70s, someone ate a bowl of bell dumplings for 3 dimes a bowl on West Yulong Street. This house was not called Zhong Shui Dumpling before, it was called:Chengdu famous snack bar.
Their egg baked cake costs 1 dime a piece and has two flavors: minced meat with sprouts and white sugar sesame seeds. There are also a variety of Chinese dim sum: flower cake, lotus cake, mille-feuille longan cake, scallion fritters, scallion pancake ......All in all, the egg baked cakes are the best products from this house.
Take the West Yulong Street Da Fujian Ying Lane out, turn right is Zhong Shui Dumplings, and the opposite door is Chen Mapo Tofu and Yunnan Restaurant. Every Sunday, @波哔波哔波 has to ask his mother for more than a dollar to bring a bowl of red oil dumplings with Zhongshui dumplings home. I ate the dumplings firstThen take the leftover red oil soup soup and use it for bibimbap.
Fig-@成都地方志.
In addition to Zhong Shui dumplings, some people remembered itGu Yuehu's triple mud,There is also the circle of the original Cultural Palace, the 7th bus terminalMole beard longan buns. Eating a cage of steamed buns and a bowl of silk soup from the incubator is simply comfortable.
It is said that after the demolition of the Cultural Palace, the mole beard was moved to Wenshu Monastery. Some people have eaten opposite the Minshan Restaurant on Yandao Street, but the taste is not satisfactory. At that time, the boss also lamented that after the laid-off workers retired, he could no longer find a suitable running hall.
@Adu, who has eaten Zhongshui dumplings for more than 40 years, still eats Zhongshui dumplings about ten times a year. He felt that the one on Jianshe Road was closest to the original flavor of Admiral Street. There is also a distinction about the way to eat Zhong Shui dumplings, after eating a bowl,Pour the remaining condiments into the next bowlYes, it's definitely the natives who can't run away!
@降龙十八 said that his wife's mother-in-law was the heir of the authentic Zhong Shui dumplings. And in the society at that time, such crafts were usualMen are not passed on to women. Later, thanks to the male elders in the family, it reached the mother-in-law. At the same time, he also felt that he couldn't eat Zhongshui dumplings that he was qualified to eat now.
In the early days, there were bell dumplings in Lychee Lane, and there were also pot helmets. At that time, the pot helmet was the same as the Juntun pot helmet, but there was no meat. After eating the dumplings,Tear the pot helmet into small piecesEat it with the rest of the red oil in the bowl, and then it won't be served.
Speaking of Zhong Shui dumplings, I have to say that the dragon is copying. Some people think that the old Chengdu with qualifications still has to go to Longchaoshou for a whole snack every once in a while to be enjoyable. Some people disagreed, saying that the dragon was terrifyingThe one on Chunxi Road is temporarily closed.
@草莓小7姐 saidZhong Shui Dumplings have been canonized in Houston, USA. She said that ten years ago, by chance, she brought the chef from her hometown to the United States with Zhong Shui dumplings, and because they were so popular, they were on the local news several times. Zhong dumplings are a must-order snack at every table in the store, and they have the same status as spicy chicken. In Lao Meixin, it is already a representative of authentic Chengdu famous snacks.
In contrast, the British have a far worse understanding of Zhong Shui dumplings. @rui once tossed a lot of effort in England to make a bowl of semi-authentic Zhongshui dumplings. Because she doesn't know how to roll the skin, she can only buy finished bags, but the taste is the best she can reproduce in her memory.
She said that in all the Chinese restaurants in the UK, there are those that sell bell dumplings, compared with her craft back thenIt's all rubbish.
@强哥 I remember that in the late 70s, he had eaten ten bowls of Zhongshui dumplings on Admiral Street onceTwelve bowls. @强哥's grandfather used to be the chief accountant of a catering company in Chengdu. Since the 60s, he has basically eaten all the famous snacks in Chengdu.
In the past, Chengdu's famous snacks were, like: Zhongshui dumplings, dandan noodles, husband and wife lung slices, snow garden sanhe mud, food, three.
Six. Nine, Lai TangyuanQilu Canteen, Bamboo Forest Meal, Jinyang Building, Qunli Canteenetc., most of them are concentrated in the area from Yanshikou to Tidu Street, and are most famous for Zhongshui dumplings, dandan noodles, and husband and wife lung slices.
After a group of old employees scattered in Zhong Shui Dumplings, the statement about Zhong Shui Dumplings began to change which one was delicious
Someone had around 2007, inEarl RoadAfter eating Zhongshui dumplings, it is said to be breathtaking. Someone is therePulp Wash StreetI have eaten a bell dumpling, the same, eat it with leftover red oil bibimbap. It was saidPeople's ParkwithSend the fairy bridge's bell dumplings are still the taste of the original state-run.
Someone loves aloneThat one, say thanWenshu MonasteryThat one was delicious. Someone is just as much like @alice likeBridge No. 2That one, there are also people who recognize itMystery Unit Building,No matter what, the bell dumplings cooked by the former employees are decent!
Of course, those who no longer choose Zhong Shui Dumplings will go to defectHe dumplingsBauhinia'sThree bowls of dumplingsOn the side street behind the Hongqi Rubber FactoryChunyang dumplingsYulin'sSister Shun dumplings,There is also a small temple entranceAunt dumplings ......
In the minds of these people, these dumplings were once more suitable than the declining Zhongshui dumplings.
A bowl of dumplings has created memories for countless people. Love and hate deserve it. In fact, you don't blame Lao Chengqiang, because for us, the kind of comfort limited by childhood can be clarified in one or two sentences.
Borrow the message of the netizen @jw to play the total:
A person's memory of taste can be retained for a long time and with precision. It's not that Zhong Shui dumplings are much better than northern dumplings, but if you eat authentic Zhong Shui dumplings now, you can immediately hook your memories of thirty or forty years ago. These memories are not only memories of food, but also memories of a happy childhood. ”