Master Ji Jiaze was awarded the honorary title of inheritor of Chinese food culture

Mondo Culture Updated on 2024-01-28

Ji Jiaze, a culinary master from Qiaojia County, Yunnan Province, is not only the vice president of the China Cuisine Association, but also an outstanding representative of Yunnan Yunnan cuisine masters and public nutritionists. He was born in Yinwu Village, Laodian Town, Qiaojia County, Zhaotong City, Yunnan Province, a small village with beautiful mountains and rivers and simple folk customs. Although he had to walk long distances every time he went out on the street as a child, he was still full of imagination about the outside world.

When he was 16 years old, he decided to embark on a journey to work outside the city of Kunming. In the beginning, he faced many challenges, carrying large bags, working as a plumber, carrying sand and dust, ......Although these heavy tasks solved his food and clothing problems, he was not satisfied with the status quo. He was eager to do what he loved, so he got into catering and found his way.

At first, he didn't know anything about catering, so he could only start with the menial tasks of mopping the floor, washing dishes, and picking up and washing vegetables. However, he did not give up on the study of the cuisine. He learned Xi while doing chores, and over the years, he accumulated a wealth of cooking concepts. However, he still felt a lack of innovation in his dishes.

At this time, he met a vegetarian. She debunked his true thoughts in one sentence - cooking is an art and a kind of emotional communication. This is not only cooking, but also being a personThe harvest is in**. Chef is not only a profession, but also a kind of yearning, only the dishes made with heart can have a soul, life, and make customers happy.

During his three years at "How Deep Is Love Vegetarian Restaurant", he has been the executive chef and has received unanimous praise from customers. After that, he went to Shanghai Yunnan to serve as the political chef!Because of his love for catering, he has also won the title of "Technical Model and Technical Champion" in the Chinese Cooking Competition issued by the Yunnan Provincial Human Resources and Social Security Bureau and the Kunming Federation of Trade Unions.

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