Every year to traditional festivals such as the Wa New Rice Festival and the ** Black Carnival, the Wa villages and villages are busy making Wa flavors, setting up benches, and feasting guests from all over the world with the "Wa King Banquet".
In the Wa flavor recipe, chicken rotten rice, beef, steak, tripe, beef ganba, pork chops, chicken, scooping, bitter leaves, bitter fruit soup, green vegetable soup, cold wild vegetables, etc. have become the standard, and the food is spread on the banana leaves, and everyone sits on the bench with their hands as chopsticks, singing and dancing, and tasting the food.
Wa Chicken Rotten Rice: The main ingredient is fresh and tender black-bone chicken, accompanied by new fragrant rice, sour bamboo shoots, wild pepper, Sichuan pepper, spicy knotweed, fennel leaves, Wa coriander, green onions, garlic, fragrant seeds, mint, salt and other seasonings.
Wa roast suckling pig: the main ingredient is a small piglet, with herbs, Wa coriander, sand kernel leaves, tree tomatoes, fishy vegetables, millet spicy, ginger, garlic, etc.
Ginger is dry;Use ingredients such as beef ganba, wild pepper, lemon, Wa coriander, refined salt and ginger and other ingredients into a bamboo tube and mix well.
Pan-fried firewood insects: An insect that grows when the roots of local shrubs gradually decay over time, fry them in rapeseed oil until yellow, put them on a plate, sprinkle them with salt and pepper, and serve them crispy and refreshing.
Wa cold chicken: The boiled chicken is shredded after cooling, and then accompanied by minced ginger and garlic, Wa coriander, lemon, millet spicy and other related ingredients, mixed with salt, monosodium glutamate and other seasonings. The finished dish is spicy and refreshing, with a unique flavor.
Wa herb barbecue: marinate with pork belly, with a variety of secret condiments for 30 minutes, put it on the fire and roast it directly and eat, fresh, fragrant, salty, spicy, refreshing and appetizing, for the hospitality of the best products.
Lincang "Wa King Banquet" is the epitome of Wa farming culture and wine culture, not only showing the delicious food of the Wa people, but more importantly, it is like a link, connecting the history, morality and ideals of the Wa people, and is the epitome of the entire national culture.
A series of delicacies that used to be eaten by the "Wa King Banquet", and now this kind of food feast has gradually entered the homes of ordinary people, and everyone can make the "Wa Banquet" in their hearts.
What other new Wa flavor delicacies, you can tell everyone!
Show the winter food of your hometown Yunnan on the tip of your tongue