Red Net Moment News on January 9In the cold winter season, the oyster mushrooms planted by the Lvnian Edible Mushroom Professional Cooperative in Chiwei Village, Tuojiang Town, Jianghua have entered a bumper production period, and the small oyster mushrooms are full of vitality and hold up a "rich umbrella" for the villagers.
Walking into the greenhouse of the edible fungus base, rows of mushroom sticks are neatly placed, and oyster mushrooms are clustered together, scrambling to poke out a small "head". Chen Manying, the person in charge, and the workers are shuttling between the greenhouses, busy picking ripe oyster mushrooms. Good weather conditions have led to a bumper harvest of oyster mushrooms this year, which is now in peak season, with workers able to harvest them every eight hours. After pruning, sorting and packing, the tender and fatty oyster mushrooms will be loaded into trucks and transported to markets in Guangzhou, Haikou and other places.
Like the current weather is 10 to 20 degrees, and the air humidity outside is also better, so now we can also produce about 2,000 catties a day, and we have to send it out every day to keep it fresh, because we sell fresh goods. Chen Manying, head of the Green Nian Edible Mushroom Professional Cooperative, said.
Since 2008, Chen Manying has developed the edible mushroom industry in Tuojiang Town and Dalupu Town, mainly planting Xiuzhen mushrooms, and the establishment of Donglong Agricultural Development has become a leading enterprise of edible mushrooms in the county. In September last year, she returned to her hometown of Chiwei Village and planted 90,000 oyster mushroom sticks. Oyster mushrooms grow fast and have a short cycle, and one mushroom stick can harvest seven stubbles, which are basically the first stubble or the second stubble, which can be harvested until May, so that the villagers also have an income at their doorstep.
This year's output is very high, and the quality is very good, which shows that my management is still in place. If I want to develop my own mushrooms in the future, I also know this technology, so I have a good and rewarding job here. The management of the Green Nian Edible Mushroom Professional Cooperative and Tongwen said.
Next, Chen Manying also plans to develop high-end edible fungus industries such as Ganoderma lucidum, increase the research and development and deep processing of edible fungus products, and also teach edible fungus planting technology to villagers, stimulate the endogenous power of rural revitalization, and make edible fungi become the source of living water to promote the income of the masses and the collective economic growth of the village.
Actually, I feel very good that I have come back, like these surplus laborers in our village, there are almost 20 of them employed here every day, and each of them has a salary of at least **eleven days, like they are all in their sixties and seventy years old, so I think it is also very good. Chen Manying, head of the Green Nian Edible Mushroom Professional Cooperative, said.